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The answers uestions I. What is to these questions are covered both in the lecture material and the text book. end a important intermediate molecules shared by many fermentation reactions? Wh product the different end products of fermentation reactions and what determines which eM will be produced by bacteria? enzyme 2. Define the term substrate level phosphorylation. How does it differ from phosphorylation? Assuming an organism is facultative, what cultural conditions dictate whether the organism obtains energy from substrate-level rather than oxidative phosphorylation? why is syntrophy Ha productioN by port ner also called interspecies H2 transfer ?P is 4. Describe the Stickland reaction. What are the starting molecules of this reaction and how is energy produced from this type of fermentation? 5. Using the figure below, describe how electron transport chains produce energry? What type of phosphorylation typically occurs with electron transport chains? What do all electron transport chains have in common? Can bacteria without an electron transport produce energy and a proton motive force? If so how?- Membrane-integrated 2 H H motive force cyt c- cyt NAD 2 H ADP ATP
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