1. Answer: Option C
is correct
Explanation:
Antibodies are defense proteins produced by the immune system in
response to the presence of an antigen
All enzymes are proteins (Except ribozymes = RNA enzymes)
Neurotransmitters are small molecules that are involved in the
conduction of nerve impulses. Ex: GABA, Dopamine, histamine, and
Serotonin
Hormones are two types based on
their chemical nature
1. Peptide hormones
Ex: Insulin and glucagon
2. Steroid hormones
Ex: Testosterone and progesterone
Which of the following can be a lipid based structure? A. antibody B. enzyme C. hormone...
2 points Save M e wch Many antibody-based methods can be applied in clinic to diagnose infectious diseases. The accuracy of these types of tests is relied on the sensitivity and specificity of the particulary of the following method could be the most rapid and specific diagnosis? Ala fluorescent antibody test using a microbial specific polyclonal serum to label the specimen and view it under a microscope B) an indirect enzyme linked Immunosorbent assay using a polyclonal serum against the...
Which of the following stages is essential for enzyme catalyzed reaction to occur? A. Enzyme-substrate binding stage B. Substrate transitional stage C. Enzyme-product releasing stage D. A and C E. A,B and C In terms of source for activation energy, which of the followings is possible? A. releasing of solvent molecules or atoms from enzymes B. releasing of substrates or products from enzymes C. locally or globally reversible changes in enzyme structure D. All above E. None above
Which of the following is the gold standard biomarker of lipid peroxidation? a) Lipid hydroperoxides b) Malonaldehyde c) Isoprostanes d) Ethane e) Oxygen consumption
7.Which is the most abundant dietary lipid? A. sterol B. glycerol C. phospholipid D. triglyceride 8._____ is an enzyme that digests triglycerides. A. An amylase B. A lipase C. Pepsin . D. Insulin 9.Which element is generally absent from carbohydrates? A.C B. N C. O D. H 10.Which food has the most lactose per serving? A. ice cream B. aged cheese C. condensed milk D. yogurt 11.Why is the consumption of beans associated with intestinal gas? A.Beans contain some oligosaccharides...
3. Based on the structure to the right what type of lipid would this figure below be characterized as? a. Is this lipid more likely to move laterally 200 Å in the bilayer or to move 50 Å in a transverse direction (through the bilayer) from one leaflet to another? Why? b. You treat this lipid with phospholipase A2 to remove the fatty acid at position C2. You then place the extracted fatty acid into a non-polar solvent. What type...
Enzyme labeling can be used to map the structure of the active site of an enzyme using an affinity label, a molecule that is structurally similar to the substrate. Which of the following statements about enzyme labeling is true?
Not A or C. ReviewI Constants| Perioo Part A Which of the following has a structure similar to a lipid bilayer? O peripheral proteins liposomes integral proteins cholesterol glycoproteins Submit Incorrect Try Again; 4 attempts remaining ReviewI Constants| Perioo Part A Which of the following has a structure similar to a lipid bilayer? O peripheral proteins liposomes integral proteins cholesterol glycoproteins Submit Incorrect Try Again; 4 attempts remaining
Which of the following is not an amine hormone? Select one: A. atropine B. adrenaliine C. dopmaine D. thyroid
ELH3CH2CH2CH3 9) Which of the following is a use of formaldehyde? A) flavoring B) hormone C) preservative D) sweetener E) solvent
1. Which of the following is the product? A B C 2. Which of the following is the enzyme? A B C 3. Which of the following is the substrate? A B C Products Enzyme changes shape slightly as substrate binds Substrate Active site Substrate entering active site of enzyme Enzymelsubstrate complex Enzymelproducts complex Products leaving active site of enzyme Products Enzyme changes shape slightly as substrate binds Substrate Active site Substrate entering active site of enzyme Enzymelsubstrate complex Enzymelproducts...