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10. Starch, cellulose, and surcrose are all classified as polysaccharides. a. True b. False 1. The...
5. True / False All polysaccharides are formed by glycosidic bonds between the anomeric carbon (C1)...
5. True / False All polysaccharides are formed by glycosidic bonds between the anomeric carbon (C1) of one monosaccharide and C4 of another monosaccharide. 6. In general, branched polysaccharides are more fiber-like / amorphous (circle one) structures that as a result hold more / less water (circle one). 7. True/False Homopolymers consist only of glucose as repeating units of monomers linked together via B-1,4-glycosidic bonds. 8. In cellulose, glucose groups are linked together by 1,4 bonds in the orientation. orientatioulose,...
con condition o ste is half its maximal val 9. The Difference between Cellulose and Starch...
con condition o ste is half its maximal val 9. The Difference between Cellulose and Starch is A Starch doesn't Branch while Cellulose does. Starch contains alpha 16 pycosidic bonds, while Cellulose has beta 1,6 glycosidic bonds. C Starch is made up of carbohydrates and proteins, while cellulose is all carbohydrates Starch is in animals, while Cellulose is in plants. There is no difference between the two 10). An Enzyme catalyzes two different substrates, A and B. The Km for...
3.(1.0 pt) Fibrous plants have a lot of cellulose, but other polysaccharides are in the cell...
3.(1.0 pt) Fibrous plants have a lot of cellulose, but other polysaccharides are in the cell wall. There are two other compounds called xylans and glucomannans. Below are descriptions of typical xylans and glucomannans. In the description "Me"is methyl, the suffix "p" in the monosaccharide names indicates the pyranose forms. . . .β-D-Xylo( 1 →4)[β-D-Xylp( 1 →4)],-β-D-Xylp(1→4)-β-D-Xylp(1+4). . . Acetyl at C-2 or c-3 4-0-Mea--Gcp1+2 A typical xylan structure po-Glcp(1+4HSD-Manp0+4)-β·D-Manp(1+4)-f3-D-Manp(1→4). . . B-D-Galp(1-+6) Acetyl at C-2 or C-3 A typical...
c. Polysaccharides C.1 A portion of amylose C.2 Comparison of amylopectin to amylose C.3 A portion of cellulose Que...
c. Polysaccharides C.1 A portion of amylose C.2 Comparison of amylopectin to amylose C.3 A portion of cellulose Questions and Problems 0.4 What is the monosaccharide that results from the complete hydrolysis of amylose? booooo 0.5 What is the difference in the structure of amylose and cellulose?
1. (1 pt) Starch, glycogen, and cellulose are all types of: a. Cholesterol b. Carbohydrates c....
1. (1 pt) Starch, glycogen, and cellulose are all types of: a. Cholesterol b. Carbohydrates c. Lipids d. Nucleic Acids e. Protein 2. (1 pt) What are some differences between animal and vegetable fat? 3. (1 pt) What is an essential amino acid? What types of foods contain it? 4. (2 pt) Pick two organelles from the list below and describe their functions. Golgi Nucleus Rough Endoplasmic Reticulum Lysosome Mitochondria Smooth Endoplasmic Reticulum 5. (1 pt) What is the function...
For each of the disaccharides or polysaccharides select from the response list the correct hydrolysis products....
For each of the disaccharides or polysaccharides select from the response list the correct hydrolysis products. Responses may be used more than once or need not be used at all. a) glucose only b) glucose and galactose c) glucose and fructose d) glucose and ribose 35. Sucrose 36. Lactose 37. Cellulose 38. Starch 39. Glycogen For each of the disaccharides or polysaccharides select from the response list the correct characterization of the type of glycosidic linkages present in the compound....
1. Which of the following carbohydrates contain ketohexoses? a. starch b. sucrose c. cellulose d. fructose...
1. Which of the following carbohydrates contain ketohexoses? a. starch b. sucrose c. cellulose d. fructose d. lactose 2. Which of the following functional groups in a carbohydrate are able to be oxidized to carboxylic acids? a. ketones that are rearranged in solution b. ketones that are not rearranged in solution c. aldehydes d. alcohols 3. Which of the following carbohydrates were reducing sugars? a. lactose b. sucrose c. fructose d. starch e. cellulose 4. Why does lactose give a...
Question 34 1 pts True or False: All bacteria can be classified as either Gram positive...
Question 34 1 pts True or False: All bacteria can be classified as either Gram positive or Gam negative. O True O False
Please answer all 8) The exoenzyme produced by Bacillus subtilis for the hydrolysis of starch (1pts)...
Please answer all
8) The exoenzyme produced by Bacillus subtilis for the hydrolysis of starch (1pts) is: caseinase. gelatinase diastase. lactomase. (1 pts) 9) In anaerobic conditions, the end products of carbohydrate respiration are alcohols, organic acids and perhaps carbon dioxide; while, the aerobic end products are water, carbon dioxide and perhaps ammonium. O True O False 10) Antimicrobial activity, as demonstrated by the Kirby-Bauer Method of antibiotic efficacy testing, (1 pts) is indicated by the evolution of gas. the...
1, whuxh of the folowing carbohydrates contain ketohexoses? a. Sucrose b. Lactose c. Cellulose d. Starch...
1, whuxh of the folowing carbohydrates contain ketohexoses? a. Sucrose b. Lactose c. Cellulose d. Starch e. Fructose 2.Which of the following functional groups in a carbohydrates are able to be oxidized to carboxylic acids? a. Kentones that are rearranged in solution b. Ketones that are rearranged in solution c. Alcohols d. Aldehydes 3. Which of the follwoing crbohydrates were reducing sugars?(select all that apply) a. Cellulose b.STArch c. Sucrose c. lactose e. Fructose 4. Why does lactose give a...
5. True / False All polysaccharides are formed by glycosidic bonds between the anomeric carbon (C1) of one monosaccharide and C4 of another monosaccharide. 6. In general, branched polysaccharides are more fiber-like / amorphous (circle one) structures that as a result hold more / less water (circle one). 7. True/False Homopolymers consist only of glucose as repeating units of monomers linked together via B-1,4-glycosidic bonds. 8. In cellulose, glucose groups are linked together by 1,4 bonds in the orientation. orientatioulose,...
con condition o ste is half its maximal val 9. The Difference between Cellulose and Starch is A Starch doesn't Branch while Cellulose does. Starch contains alpha 16 pycosidic bonds, while Cellulose has beta 1,6 glycosidic bonds. C Starch is made up of carbohydrates and proteins, while cellulose is all carbohydrates Starch is in animals, while Cellulose is in plants. There is no difference between the two 10). An Enzyme catalyzes two different substrates, A and B. The Km for...
3.(1.0 pt) Fibrous plants have a lot of cellulose, but other polysaccharides are in the cell wall. There are two other compounds called xylans and glucomannans. Below are descriptions of typical xylans and glucomannans. In the description "Me"is methyl, the suffix "p" in the monosaccharide names indicates the pyranose forms. . . .β-D-Xylo( 1 →4)[β-D-Xylp( 1 →4)],-β-D-Xylp(1→4)-β-D-Xylp(1+4). . . Acetyl at C-2 or c-3 4-0-Mea--Gcp1+2 A typical xylan structure po-Glcp(1+4HSD-Manp0+4)-β·D-Manp(1+4)-f3-D-Manp(1→4). . . B-D-Galp(1-+6) Acetyl at C-2 or C-3 A typical...
c. Polysaccharides C.1 A portion of amylose C.2 Comparison of amylopectin to amylose C.3 A portion of cellulose Questions and Problems 0.4 What is the monosaccharide that results from the complete hydrolysis of amylose? booooo 0.5 What is the difference in the structure of amylose and cellulose?
1. (1 pt) Starch, glycogen, and cellulose are all types of: a. Cholesterol b. Carbohydrates c. Lipids d. Nucleic Acids e. Protein 2. (1 pt) What are some differences between animal and vegetable fat? 3. (1 pt) What is an essential amino acid? What types of foods contain it? 4. (2 pt) Pick two organelles from the list below and describe their functions. Golgi Nucleus Rough Endoplasmic Reticulum Lysosome Mitochondria Smooth Endoplasmic Reticulum 5. (1 pt) What is the function...
For each of the disaccharides or polysaccharides select from the response list the correct hydrolysis products. Responses may be used more than once or need not be used at all. a) glucose only b) glucose and galactose c) glucose and fructose d) glucose and ribose 35. Sucrose 36. Lactose 37. Cellulose 38. Starch 39. Glycogen For each of the disaccharides or polysaccharides select from the response list the correct characterization of the type of glycosidic linkages present in the compound....
Question 34 1 pts True or False: All bacteria can be classified as either Gram positive or Gam negative. O True O False
Please answer all
8) The exoenzyme produced by Bacillus subtilis for the hydrolysis of starch (1pts) is: caseinase. gelatinase diastase. lactomase. (1 pts) 9) In anaerobic conditions, the end products of carbohydrate respiration are alcohols, organic acids and perhaps carbon dioxide; while, the aerobic end products are water, carbon dioxide and perhaps ammonium. O True O False 10) Antimicrobial activity, as demonstrated by the Kirby-Bauer Method of antibiotic efficacy testing, (1 pts) is indicated by the evolution of gas. the...
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