Homework Answers
Neurotransmitter production is directly associated with the transmethylation pathway.
Transmethylation is an organic chemical reaction in which a methyl group is transferred from one compound to other compound.
Any disturbance in the transmethylation process has shown to be directly linked with neurodegenerative disease. Hence, it can be concluded that when transmethylation process is not occuring properly, neurotransmitters are not produced which leads to neurodegenerative diseases.
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Concerning Vitamin B Metabolism & Hyperhomocysteinenemia
Which is the following is DIRECTLY associated with the transmethylation...
Which is the following is DIRECTLY associated with the transmethylation pathway? a) Neurotransmitter production b) Glutathione...
Which is the following is DIRECTLY associated with the transmethylation pathway? a) Neurotransmitter production b) Glutathione production c) DNA synthesis d) detoxification
Please match the water-soluble vitamin (vitamin C, thiamin, riboflavin, niacin, B12, B6, folate) with its main...
Please match the water-soluble vitamin (vitamin C, thiamin, riboflavin, niacin, B12, B6, folate) with its main function. a) DNA, RNA, cell division b) antioxidant, collagen synthesis, redox c) coenzyme specifically with tryptophan metabolism, hemoglobin d) DNA, RNA, methionine metabolism e) coenzyme
Match the following nutrients with the stage at which they can directly enter the ATP-production pathway...
Match the following nutrients with the stage at which they can
directly enter the ATP-production pathway
Stage 2: Ketogenic amino acids, glucose, and fatty acids are converted to acetyl COA Acetyl COA Stage 3: Acetyl CoA enters the TCA cycle, releasing GTP, hydrogen ions and their electrons, and Co, Some amino acids can be converted to intermediate TCA compounds. TCA Cycle Stage 4: The coenzymes NADH+H and FADH, release the hydrogen ions and their electrons in the electron transport chain,...
110. Tay Sachs disease is the result of a genetic defect in the metabolism of: A. Sterols B. Triacylglycerols C. Vitamin...
110. Tay Sachs disease is the result of a genetic defect in the metabolism of: A. Sterols B. Triacylglycerols C. Vitamin D D. Gangliosides E. Phosphatidyl ethanolamine 111. The carbon atoms from a fatty acid with an odd number of carbons with enter the citric acid cycle as acetylCoA and: A. Butyrate B. Citrate C. Malate D. Succinyl-CoA 112. Which is the correct order of function of the following enzymes in one cycle of B oxidation? 1. B-hydroxyacyl-CoA dehydrogenase 2....
Which of the following budgets is not directly associated with the production budget? a. sales budget...
Which of the following budgets is not directly associated with the production budget? a. sales budget b. direct labor cost budget c. capital expenditures budget d. direct materials purchase budget
Which of the following is not an important function of the liver? Select one: A. carbohydrate...
Which of the following is not an important function of the liver? Select one: A. carbohydrate and lipid metabolism B. synthesis of vitamin K C. synthesis of bile salts D. protein metabolism
13. Which of the following budgets is not directly associated with the production budget? a. direct materials purch...
13. Which of the following budgets is not directly associated with the production budget? a. direct materials purchases budget 02 b. sales budget c. capital expenditures budget d. direct labor cost budget
QUESTION 8 Which of the following typically provides the most sodium? occurs naturally. home-cooked meals. processed...
QUESTION 8 Which of the following typically provides the most sodium? occurs naturally. home-cooked meals. processed or prepare foods. 0.5 points QUESTION 9 Which of the following is not considered a salt substitute: Mrs. Dash. Allspice. No Salt. Veg-It. Which of the following is not a health benefit of Vitamin E: reduces the likelihood of cardiovascular disease. reduces the likelihood of eye conditions. reduces the likelihood of cancer. reduces the likelihood of Parkinson's. QUESTION 16 When you intake fat-soluble...
1- Which of the following statements about cholesterol regulation is false? A) Insulin stimulates the production...
1- Which of the following statements about cholesterol regulation is false? A) Insulin stimulates the production of cholesterol. B) High intracellular cholesterol levels stimulate proteolysis of HMG-CoA reductase. C) High intracellular cholesterol levels inhibit the uptake of extracellular cholesterol. D) Glucagon stimulates the production of cholesterol. 2- Which statement is incorrect about the synthesis of fatty acids by fatty acid synthase in mammals? A) It uses FADH2 as a reductant of carbon-carbon double bonds. B) It uses NADPH as a...
36. All are considered antioxidants except: a vitamin A b. vitamin C c. selenium d. vitamin D 37. Which of the...
36. All are considered antioxidants except: a vitamin A b. vitamin C c. selenium d. vitamin D 37. Which of the following foods does not contribute a significant amount of beta-carotene? a. pineapple b. sweet potato c. mango d. spinach volls e. squash vode odoo pinto 38. All are risk factors associated with osteoporosis except: a. advanced age b. female gender ooo doo od viso c. thinness or weight loss dolori oldusloa 10d d. being overweight e. tobacco use it...
Match the following nutrients with the stage at which they can
directly enter the ATP-production pathway
Stage 2: Ketogenic amino acids, glucose, and fatty acids are converted to acetyl COA Acetyl COA Stage 3: Acetyl CoA enters the TCA cycle, releasing GTP, hydrogen ions and their electrons, and Co, Some amino acids can be converted to intermediate TCA compounds. TCA Cycle Stage 4: The coenzymes NADH+H and FADH, release the hydrogen ions and their electrons in the electron transport chain,...
13. Which of the following budgets is not directly associated with the production budget? a. direct materials purchases budget 02 b. sales budget c. capital expenditures budget d. direct labor cost budget
36. All are considered antioxidants except: a vitamin A b. vitamin C c. selenium d. vitamin D 37. Which of the following foods does not contribute a significant amount of beta-carotene? a. pineapple b. sweet potato c. mango d. spinach volls e. squash vode odoo pinto 38. All are risk factors associated with osteoporosis except: a. advanced age b. female gender ooo doo od viso c. thinness or weight loss dolori oldusloa 10d d. being overweight e. tobacco use it...
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