Question

QUESTION 8

1. Which of the following typically provides the most sodium?

   		occurs naturally.
   		home-cooked meals.
   		processed or prepare foods.

0.5 points   

QUESTION 9

1. Which of the following is not considered a salt substitute:

   		Mrs. Dash.
   		Allspice.
   		No Salt.
   		Veg-It.

1. Which of the following is not a health benefit of Vitamin E:

   		reduces the likelihood of cardiovascular disease.
   		reduces the likelihood of eye conditions.
   		reduces the likelihood of cancer.
   		reduces the likelihood of Parkinson's.

QUESTION 16

1. When you intake fat-soluble vitamins, it is important that you:

   		only need to drink water with it.
   		neither consuming fat or drinking water is necessary.
   		consume fat to aid in the assimilation.
   		both consume fat and drink water.

QUESTION 17

1. Which of the following is not a function of Thiamin (B1):

   		assists in glucose metabolism.
   		DNA synthesis.
   		neurotransmitter.
   		RNA synthesis.

0.5 points   

QUESTION 18

1. Vitamin D deficiency in children can lead to:

   		Beriberi.
   		Rickets.
   		Anemia.
   		Osteomalacia.

Answer 1

8. processed or prepare foods

These foods contain lots of added salts.

9. Allspice

it is the mixture of spices and to considered as a salt substitute.

10. reduces the likelihood of eye conditions.

Vitamin E supplements may prevent coronary heart disease, support immune function, prevent inflammation, promote eye health, and lower the risk of cancer.

16. consume fat to aid in the assimilation.

Fat-soluble vitamins are most abundant in high-fat foods and are much better absorbed into your bloodstream when you eat them with fat.

17. Neurotransmitter

18. Rickets

Rickets is a skeletal disorder in children that is caused by a lack of vitamin D, calcium, or phosphate.