For serum bovine albumin, the following data at 25 °C and 0.15 M NaCl were collected.
at pH = 5.3
C (g/L) | 8.8 | 17.5 | 27.5 | 56.3 |
p/c (torr L/g) | .28 | .284 | .308 | .348 |
at pH = 7.00
C (g/L) | 16.9 | 29.4 | 50.6 | 56.9 |
p/c (torr L/g) | .312 | .336 | .384 | .399 |
At pH = 5.3, the polymer is uncharged. At 7.00, it has a charge of 12.
Calculate M for each pH. Why are they the same or different?
Please comment for any doubts.
Please like the answer.
Thank you.
For serum bovine albumin, the following data at 25 °C and 0.15 M NaCl were collected....