Vanilla the extract is one of the most common food flavors used in baking. What is...
Homework Answers
Vanilla extract from the vanilla beans has a name
Vanillin and it has molecular formula as
C8H8O3
And it's structure is as follows
The percent of vanilla in the commercial products is not same for all the products but it ranges between 1% to 2% on average for the most products
I hope this helps. If you have any query or want more detailed explanation, feel free to ask in the comments section below.
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Vanilla the extract is one of the most common food flavors
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