17) Students in a physiology lab generated the graph below. The top trace (myogram) shows contraction force, the bottom (EMG) shows the electrical stimulus. On the graph, label a muscle twitch. What property of muscle is being tested here? What caused the increase in force (and subsequent decrease)?
A muscle twitch is a nerve stimulation that occurs in the muscle. This stimulation occurs due to the presence of a threshold stimulus, which is the minimum amount of stimulation required for the contraction to take place. The entire process of muscle lasts for only a few milliseconds. However, the process can be subdivided into three stages which are-the latent phase, the contraction phase, and the relaxation phase. Post the twitch, the muscle undergoes the phase of wave stimulation, which leads to the stage of tetanus.
The increase in force is caused by the initial stimulation which
begins an action potential. This action potential is followed by a
period called refractory period where the muscle does not get
excited, irrespective of any stimulus.
In this way, the graph rises and then falls.
17) Students in a physiology lab generated the graph below. The top trace (myogram) shows contraction...
Bio 121
I need to make (yeast fermentation) lab
report.
This is the lab experiment and results:
This is a guide to making the lab report:
General Biology BIO121 Yeast Fermentation Lab Introduction Organisms stay alive by the utilization of energy through metabolism. The energy acquiring pathways in photosynthesis convert radiant energy from the sun into the chemical bond energy of carbohydrates. This photosynthetic process is limited to the producers or autotrophs, which include plants, photosynthetic bacteria and some protists....
1. According to the paper, what does lactate dehydrogenase
(LDH) do and what does it allow to happen within the myofiber? (5
points)
2. According to the paper, what is the major disadvantage of
relying on glycolysis during high-intensity exercise? (5
points)
3. Using Figure 1 in the paper, briefly describe the different
sources of ATP production at 50% versus 90% AND explain whether you
believe this depiction of ATP production applies to a Type IIX
myofiber in a human....
Create graphs for Figures 1-4 (circled on pages 111 & 114)
based on the data given in Tables 2 & 4.
Lab # 8 Cellular Respiration and Fermentation I. Goals and Objectives At the completion of this laboratory exercise, students will be able to: A Differentiate between the intermediates and products of fermentation versus acrobic cellular respiration in yeast. Relate rates of fermentation with sugar availability in yeast. Utilize a reduction-oxidation dye to determine the effect of varying yeast concentration...