Answer:- Sweet potatoes are called root vegetables unlike normal potatoes, which are tubers. But the root is defined as a tuberous root. Sweet and normal potatoes grow under the soil, but in density, taste and quality they are very different.
The sweet potato plant is a spreading, creeping vine with lobed, heart shaped leaves and white or lavender flowers arranged in spirals. The plant has enlarged roots called tubers that serve as the plant's energy store. The tubers may vary in form, and may be in color red, yellow, brown, white, or purple.
Hold up the sweet potato with the narrow, rooting end pointing downward, and the wider end pointing upward. Insert four toothpicks, one on each side, into the flesh around the tuber centre. Move the dentures halfway, or until they feel solid.
It emerges with trailing, twisting stems from underground tuberous roots that can be as long as twenty feet (six metres). Leaves vary in form, thickness, and color but with purple markings are usually more or less heart-shaped and green.
Give and explain important features that help you identify a sweet potato as a root.
True or false and can you please help explain why. 1. a. An individual eats a sweet potato, which is a food containing high amounts of maltose. For each maltose molecule ingested, a cell produces 32 net ATP. b. In a person with a respiratory system disorder such as emphysema, carbon dioxide accumulates in the blood and becomes toxic. c. Plants can create a variety of macromolecules (carbs, proteins, lipids) from G3P. d. glyceraldehyde 3-phosphate is an intermediary in both photosynthesis...
Domestication of plants generally selected for traits that would impede plant survival without human help. Give 2 examples of plant features that humans have selected for that would make the plant's natural survival nearly impossible. thank you (example potato, apple, cotton)
Explain the root operation map and give an example
Why is it important to know the chemical composition associated with microstructural features? Give three examples.
Define the followings and give the reason why they are very important experimental design features in quality improvement Replication Randomization Blocking Experimental unit Factor Levels Treatment
Discuss the three important features when it comes to selecting cases and controls, and identify a situation when one of these might be violated. Discuss the limitations of using questionnaires for determining exposure status and provide examples of alternative strategies for collecting this information in a case-control study.
Identification: Identify the topic and explain why you believe the topic is important. the topic is Interest rates Explanation: Explain the calculations or concepts, and how it can be used in decision-making. Application: Assuming your audience knows nothing about the topic, explain how to apply it: As an entry-level professional. As a mid-level professional. As an executive-level professional. Ethics: Identify 1 ethical issue related to this topic and explain how you would address it.
(1 point) The graph below shows the demand and supply for sweet potato pies. Suppose the government offers consumers a subsidy of $3.5 per pie. What is the new price of pies? How much do consumers pay per pie (accounting for the subsidy)? Do consumers gain or lose as a result of this subsidy? How much do consumers gain or lose as a result of this a result of thid Gain Lose Do producers gain or lose as a result...
Give 3 responsibilities of HR that you believe to be most important. Explain and defend your answer.
a) Identify a concept of Monopoly? b) How this concept can help you to identify the root causes of a local/global problem? (c)How this concept can help you to understand a business practice from a firm? d) How this concept can help you to understand a cultural norm, tradition, or institution in society?