Explain how digestion and absorption in a gastrovascular cavity differs from digestion and absorption of nutrients...
Homework Answers
The gastrovascular cavity is defined as an empty space that is surrounded by tissue. It is in this cavity that food is brought. The tissue which surrounds the cavity is responsible to secrete enzymes to enable digestion. After digestion, nutrients are then absorbed by the cells surrounding this cavity and are circulated to the rest of the organism through diffusion. The organisms which possess a gastrovascular cavity are extremely simple and are made up of only a few tissues.
A complete digestive tract, with an alimentary canal, is a more advanced system. It consists of a tube with a mouth at one end and an opening for excretion at the other. Moreover, there are many organs like stomach for digestion of food, intestines for absorption, blood for circulation to the rest of the body.
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Explain how digestion and absorption in a gastrovascular
cavity differs from digestion and absorption of nutrients...
Describe the digestion and absorption of all nutrients and explain the role of enzymes
Describe the digestion and absorption of all nutrients and explain the role of enzymes
Digestion, Absorption and Transport. Digestion transforms the foods we eat into nutrients and absorption moves nutrients...
Digestion, Absorption and Transport. Digestion transforms the foods we eat into nutrients and absorption moves nutrients from the GI tract into the blood. Optimal digestion and absorption depend on the good health of the digestive tract, which is affected by such lifestyle factors as sleep, physical activity, state of mind, and the meals you eat. Give an example of 2 common digestive problems, briefly describe them and outline the strategies to prevent or alleviate these problems. 1 page writing
Digestion transforms the foods we eat into nutrients and absorption moves nutrients from the GI tract...
Digestion transforms the foods we eat into nutrients and absorption moves nutrients from the GI tract into the blood. Optimal digestion and absorption depend on the good health of the digestive tract, which is affected by such lifestyle factors as sleep, physical activity, state of mind, and the meals you eat. Give an example of 2 common digestive problems, briefly describe them and outline the strategies to prevent or alleviate these problems.
Which of the following is a way that digestion and absorption of carbohydrates differs from that...
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Match each term with its definition. Digestion Mechanical breakdown Absorption Answer Bank the process of breaking...
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describing how the nutrients of a hamburger meal is processed through the body, including digestion, absorption,...
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explain the details of lipid digestion and absorption. use scholarly resources.
explain the details of lipid digestion and absorption. use scholarly resources.
Digestion of nutrients Complete the following sentences to describe the digestion and absorption of various nutrients. Words may be used more than once. small intestine Starch is a that is first broken down by and then in the in the carbohydrate villi The resulting molecules are absorbed by the intestinal amylase and then the Proteins are first broken down in the by proteins amino acid The resulting molecules are absorbed by the intestinal lipase Fats are broken down in the...
Match each term with its definition. Digestion Mechanical breakdown Absorption Answer Bank the process of breaking down macromolecules into smaller units that can be absorbed by the body the process of taking in nutrients from the digestive tract the physical digestion of food, primarily in the oral cavity
Procedure 3 Time to Trace Now it's time to put all of the digestive anatomy and physiology together to get a "big picture" view of the digestive system. In this procedure you will trace the pathways of three different nutrients from their ingestion at the mouth to their arrival in the blood or lymph. You will trace a cookie (primarily carbohydrates), an egg (primarily protein), and greasy fried food (primarily lipids). Along the way, detail the following for each: 1....
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