The figure shown illustrates
a - phosphorylation of ADP to form ATP.
b -
fermentation of sugar to form ethanol.
c -
reduction of NAD+ to NADH.
d -
hydrolysis of ATP to form ADP.
Homework Answers
I believe the correct answer to be:
Option A) Phosphorylation of ADP to form ATP.
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Add Answer to:
The figure shown illustrates
a - phosphorylation of ADP to form ATP.
b -
fermentation of...
Evaluate the reactions shown below, and select all true statements that apply. 2 ADP + 2...
Evaluate the reactions shown below, and select all true statements that apply. 2 ADP + 2 2 ATP c=0 Glucose Glycolysis сн. 2 Pyruvate 2 NAD 2 NADH 2 CO2 2 H CH H-C-OH + CH, 2 Ethanol (a) Alcohol fermentation 2 Acetaldehyde A. Glucose is the reducing agent B. NADH is being reduced. C. NAD+ is being reduced. D. Acetylaldehyde is being oxidized. E. Acetylaldehyde is the oxidizing agent F. As pyruvate is converted to acetyaldehyde, pyruvate is reduced...
12/25 answered Click on glycolysis if would like to review it in details. Glucose Preparatory phase...
12/25 answered Click on glycolysis if would like to review it in details. Glucose Preparatory phase first ATP Phosphorylation of glucos and its conversion to glyceraldehyde 3-phosphat Priming © > ADP Glucose 6-phosphate 1-0 Hz Hexokinase ΝΟΗ Η e Phosphohexose isomerase Fructose 6-phosphate ATP (8 Phospho- fructokinase-1 primins и он -OCH, CH-OH HOH он и ©--CH, CH-0- Кинон Aldolase ADP Fructose 1,6-bisphosphate (6) Triose phosphate somerase eleava oferte suar phosphate to two carbon sur phosphate Glyceraldehyde 3-phosphate udehyde a phosphate...
all i was given What type of reaction is step 2? CoA-SH ATP Mg AMP2HPO Thành...
all
i was given
What type of reaction is step 2? CoA-SH ATP Mg AMP2HPO Thành HERE Miehenderia Active festyd CH, CH-CH-CH-ở-8-CoA Ayl-CoA FAD dehydrer FADH, H CHCH, 4-CC-C-8-CaA TB a H trans-Enel-Car H.0 н но CHICH-C-C-c 8- Ta он н NAD Hydrwydd NADH+H 90 CHÚCH, CCHC 8 CaA Thi Col-SH > CHJCH-C-S-COA+CH, -C-8-COA Aloh AC AC 000 hydration oxidation-reduction reaction isomerization hydrolysis
Energetics of Phosphorylation of Glucose - making a phospho-ester Use the data in Table to calculate...
Energetics of Phosphorylation of Glucose -
making a phospho-ester
Use the data in Table to calculate ∆G'° for
this reaction:
Glucose + Pi --> Glucose-6-phosphate + H2O
Give the answer in kJ/mole but only write the number in the box,
no units!
Hint: Is the energy going to be positive or
negative? Pay attention to the direction of the reaction!
Reflection: What does this mean? Will this
happen spontaneously in your cells?
Here are screenshots of the Table we are...
just the prelab worksheet, no data yet Lab Six: Fermentation Learning Objectives: • Explain the biochemistry...
just the prelab worksheet, no data yet
Lab Six: Fermentation Learning Objectives: • Explain the biochemistry of fermentation, substrates and products, conditions, and purpose for cells • Describe alcoholic fermentation of yeast, naming reactants and products Perform a pre-designed experiment to measure the rate of yeast fermentation of glucose under two different conditions. Propose hypotheses and make predictions based on them. Design and perform a novel experiment to test additional substrates for yeast fermentation using findings of the pre-designed experiment....
EXERCISE 5B CELLULAR RESPIRATION Alcoholic Fermentation by Yeast OBJECTIVES the completion of thi...
EXERCISE 5B CELLULAR RESPIRATION Alcoholic Fermentation by Yeast OBJECTIVES the completion of this exercise the student should be able to Upon 1 distinguish between the dependent and independent variables in a controlled experiment. . formulate a basic hypothesis. measure the volume of carbon dioxide generated by anacrobic fermentation in baker's 3. yeast. 4. express data in tabular form. 5, relate data generated in an experiment to a hypothesis previously formulated 6. graph data, calculate the slope of a line, and...
Biochemistry. Please answer all completely. 13. Identify the electrophilic center and nucleophile in the below image...
Biochemistry. Please answer all completely.
13. Identify the electrophilic center and nucleophile in the below image : R 14. Give an example of amino acids with R group shown below which can function as nucleophile during enzyme catalysis. Nucleophiles Negatively charged oxygen (as in an unprotonated hydroxyl group or an ionized carboxylic acid) Negatively charged sulfhydryl Uncharged amine group HN Imidazole 15. Identify the amino acids with the following side chains and also define if they will work as acid...
Please complete for Tuesday, we will go through the questions and mark them in class. pg 156 - 4.23,...
Please complete for Tuesday, we will go through the questions and mark them in class. pg 156 - 4.23, 4.24, 4.26 pg 170 - 4.29, 4.31, pg 171-4.36 pg 175 - 4.59 pg 176- 4.74, 4.75, 4.80 pg 177-4.81, 4.82 pg 188- 5.1, 5.4, 5.5, 5.6, 5.11 - Using Table 5.1 pg 198-5.22, 5.25 pg 203 - 5.29 pg 206 - 5.37 pg 209 - 5.39 pg 2.14 5.61 pg 235-6.11, 6.14, 6.16 156 CHAPTER 4 Introduction to Organic Compounds...
Page 5 SONDE BI.A fe The Add 45. ATP the following 9: 2 grup hete) of...
Page 5 SONDE BI.A fe The Add 45. ATP the following 9: 2 grup hete) of the above The removal of t h e ATP in the production of energ 47. In Photophosphorylation, ATP ma n g theory of t. Ter! 48. The Phimaychain of www . d o rds through the force pro What is the one of these proce ? 4 Ke s Respiratory Chan Thangor A G W ok Regatory Chantren Thangar 6 Ragnary Chain Mangart Ghost...
Evaluate the reactions shown below, and select all true statements that apply. 2 ADP + 2 2 ATP c=0 Glucose Glycolysis сн. 2 Pyruvate 2 NAD 2 NADH 2 CO2 2 H CH H-C-OH + CH, 2 Ethanol (a) Alcohol fermentation 2 Acetaldehyde A. Glucose is the reducing agent B. NADH is being reduced. C. NAD+ is being reduced. D. Acetylaldehyde is being oxidized. E. Acetylaldehyde is the oxidizing agent F. As pyruvate is converted to acetyaldehyde, pyruvate is reduced...
12/25 answered Click on glycolysis if would like to review it in details. Glucose Preparatory phase first ATP Phosphorylation of glucos and its conversion to glyceraldehyde 3-phosphat Priming © > ADP Glucose 6-phosphate 1-0 Hz Hexokinase ΝΟΗ Η e Phosphohexose isomerase Fructose 6-phosphate ATP (8 Phospho- fructokinase-1 primins и он -OCH, CH-OH HOH он и ©--CH, CH-0- Кинон Aldolase ADP Fructose 1,6-bisphosphate (6) Triose phosphate somerase eleava oferte suar phosphate to two carbon sur phosphate Glyceraldehyde 3-phosphate udehyde a phosphate...
all
i was given
What type of reaction is step 2? CoA-SH ATP Mg AMP2HPO Thành HERE Miehenderia Active festyd CH, CH-CH-CH-ở-8-CoA Ayl-CoA FAD dehydrer FADH, H CHCH, 4-CC-C-8-CaA TB a H trans-Enel-Car H.0 н но CHICH-C-C-c 8- Ta он н NAD Hydrwydd NADH+H 90 CHÚCH, CCHC 8 CaA Thi Col-SH > CHJCH-C-S-COA+CH, -C-8-COA Aloh AC AC 000 hydration oxidation-reduction reaction isomerization hydrolysis
Energetics of Phosphorylation of Glucose -
making a phospho-ester
Use the data in Table to calculate ∆G'° for
this reaction:
Glucose + Pi --> Glucose-6-phosphate + H2O
Give the answer in kJ/mole but only write the number in the box,
no units!
Hint: Is the energy going to be positive or
negative? Pay attention to the direction of the reaction!
Reflection: What does this mean? Will this
happen spontaneously in your cells?
Here are screenshots of the Table we are...
just the prelab worksheet, no data yet
Lab Six: Fermentation Learning Objectives: • Explain the biochemistry of fermentation, substrates and products, conditions, and purpose for cells • Describe alcoholic fermentation of yeast, naming reactants and products Perform a pre-designed experiment to measure the rate of yeast fermentation of glucose under two different conditions. Propose hypotheses and make predictions based on them. Design and perform a novel experiment to test additional substrates for yeast fermentation using findings of the pre-designed experiment....
EXERCISE 5B CELLULAR RESPIRATION Alcoholic Fermentation by Yeast OBJECTIVES the completion of this exercise the student should be able to Upon 1 distinguish between the dependent and independent variables in a controlled experiment. . formulate a basic hypothesis. measure the volume of carbon dioxide generated by anacrobic fermentation in baker's 3. yeast. 4. express data in tabular form. 5, relate data generated in an experiment to a hypothesis previously formulated 6. graph data, calculate the slope of a line, and...
Biochemistry. Please answer all completely.
13. Identify the electrophilic center and nucleophile in the below image : R 14. Give an example of amino acids with R group shown below which can function as nucleophile during enzyme catalysis. Nucleophiles Negatively charged oxygen (as in an unprotonated hydroxyl group or an ionized carboxylic acid) Negatively charged sulfhydryl Uncharged amine group HN Imidazole 15. Identify the amino acids with the following side chains and also define if they will work as acid...
Please complete for Tuesday, we will go through the questions and mark them in class. pg 156 - 4.23, 4.24, 4.26 pg 170 - 4.29, 4.31, pg 171-4.36 pg 175 - 4.59 pg 176- 4.74, 4.75, 4.80 pg 177-4.81, 4.82 pg 188- 5.1, 5.4, 5.5, 5.6, 5.11 - Using Table 5.1 pg 198-5.22, 5.25 pg 203 - 5.29 pg 206 - 5.37 pg 209 - 5.39 pg 2.14 5.61 pg 235-6.11, 6.14, 6.16 156 CHAPTER 4 Introduction to Organic Compounds...
Page 5 SONDE BI.A fe The Add 45. ATP the following 9: 2 grup hete) of the above The removal of t h e ATP in the production of energ 47. In Photophosphorylation, ATP ma n g theory of t. Ter! 48. The Phimaychain of www . d o rds through the force pro What is the one of these proce ? 4 Ke s Respiratory Chan Thangor A G W ok Regatory Chantren Thangar 6 Ragnary Chain Mangart Ghost...
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