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What conclusions can be drawn about the effects of temperature on the rate of fermentation? Why...

What conclusions can be drawn about the effects of temperature on the rate of fermentation? Why would the different substrates affect the amount of CO2 produced?
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VAN To what conclusions can be dracon about I the effects of Semperature on the rate of fermentation? why whould the differenfermentation temß during bottom fermentating. Younges 5 to 16 c . An increane temps. Com result an increase yeant activity de

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