Q.8- Compliance- "It is tha ability of hollow organs i.e.vessel to distend and increase volume with increasing tendancy of a hollow oragan to resist reciol towards its original dimention."
Q.9- Lung Compliance- " The ability of lungs to strech or expand in a change in pulmonary volume relative to an applied change in pressure."
Q.10- Lung Compliance- " These are compounds that lower the surface tenstion between the two liquids or between the gas and liquid or between solid and liquid"
Thanking You!
tunci caseueriedse)? which 8. What is compliance? Reduced by devenerative lung diseases the lungs are stiffened...
Question 37 Which of the following increases oxygen unloading? decreased BPG e decreased pCO2 in the plasma All of these answers are correct. increased blood pH increased body temperature Question 38 What is a classic scenario, as described in class, where oxygen unloading would be increased? while eating food during exercise during tidal volume breathing while drinking water divas → XCIO D Question 39 Which of the following is FALSE regarding breathing? It requires skeletal muscles for normal, quiet exhalation....
BIOL 1620o, Spring 2019 NAME (Last, Preferred First): Date: 45. What is the most important means by which capillay exchange occurs? 53. Which of the following organs does NOT contain lymphatic tissue? A. liver B. spleen C. lingual tonsils A. exocytosis B. diffusiorn C. ATP powered pumps D. facilitated diffusion E. pharyngeal tonsils. 46.According to Poiseuille's law A. blood flow is not related to resistance. B. ph of the blood influences flow C. viscosity of the blood is not related...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...