Identify the rate-limiting enzymes in CAC activity and detail the mechanism(s) by which these enzymes are regulated.
Isocitrate dehydrogenase is an oxidoreductase that catalyzes an oxidation reduction in which isocitrate is converted to alpha-ketoglutarate and CO2.
It is the first of four oxidative steps within the CAC and is the key rate-limiting step of the CAC.
The TCA cycle includes eight different steps:
1. The acetyl CoA joins with oxaloacetate to form citrate.
2. The citrate is then converted to isocitrate.
3. Isocitrate is then oxidised to alpha-ketoglutarate (a five carbon molecule) which results in the release of carbon dioxide. One NADH molecule is also formed in this step. Isocitrate dehydrogenase catalyzes this step and is rate limiting step as it is an allosterically controlled enzyme.
4. alpha-ketoglutarate is oxidised to form a 4 carbon molecule which picks up coenzyme A forming succinyl CoA.
5. Succinyl CoA is then converted to succinate and one GTP molecule is produced.
6. Succinate is converted into fumarate and a molecule of FADH₂ is produced.
7. Fumarate is converted to malate.
8. Malate is then converted into oxaloacetate and NADH is also produced.
Identify the rate-limiting enzymes in CAC activity and detail the mechanism(s) by which these enzymes are...
For enzymes in which the slowest (rate-limiting) step is the reaction: K2 ES → E+P Km becomes equivalent to: A) kcat. B) the [S] where V0 = Vmax. C) the dissociation constant, Kd, for the ES complex. D) the maximal velocity. E) the turnover number. The answer is C), could you please explain?
For four degradation products resulting from the activity of extracellular enzymes (lipases, amylases, maltases, caseinases), identify a degradation product and a nutrient transport mechanism for that product. Could you please specify which is the degradation product and which one is a nutrient transport?
For four degradation products resulting from the activity of extracellular enzymes (lipases, amylases, maltases, caseinases), identify a degradation product and a nutrient transport mechanism for that product
Enzymes are often described as following a two-step mechanism: Where E = enzyme, S = substrate, ES = enzyme-substrate complex, and P = product. Write the balanced equation for the overall reaction. Identify and intermediates in the reaction mechanism. Derive an expression for the rate law.
the room 1, the steps from I lol is the rate limiting step S. In a carbonic anhydrase reaction, which type(s) of catalytic mechanism(s) listed below is/are used? 7 Im-Zn20 S-E Im -H20 a. General acid/base. b. Covalent. c. Both d. None of the above. + H + H-0- Im-Zn2+0 Im H 6. Which of the following about enzyme reaction is INCORRECT? a. Acid-base reactions are sensitive to pH, since the ionization state of amino acid residues can be affected...
For the thermal NO (Zeldovich) mechanism, the rate-limiting step in the NO formation process is O + N2 → NO + N. The reaction rates for the following temperature are T-1000K: k-4.41- 10-3 cm3 mol s-1 T-1200K: k-2.59 cm3 mol s1 Show the following relation for the production rate of NO to be true, assuming that the concentrations of 02 and O atoms are in equilibrium (O 20) and the N2 concentration is not changing: dINO] -9.3 1017exp 68690K dt...
The activity of many enzymes is regulated by reversible covalent modifications. Kinases add a phosphate group from an ATP to a specific hydroxyl group on an amino acid residue within an enzyme. Which of the following amino acids can be phosphorylated by a kinase? (Select all that apply) Cys His Tyr Thr Phe Ser Val
3. Propose a mechanism and rate-limiting step that are consistent with the experimentally observed rate law. (20 pts) kKAPA A → B+C (1 + PAKA + Pg KB + PcKc)2
Consider the following reaction NaOEt ------>EtOH a) Identify the mechanism(s) by which the reaction will occur. If there is more than one mechanism that can operate, identify the mechanism that will predominate. Explain your reasoning clearly. b) Predict all possible product(s) that will be formed and identify them as major and minor products.
Describe the process of acid-digestion in the stomach. Identify in your answer, the major cells, enzymes and other secretions involved in the process and describe their interactions. Please also include in your answer a description of the three different phases of gastric secretion and the way in which the digestive secretions of the stomach, gall bladder and pancreas are regulated.