2. There are four phases of bacterial growth curve and they are as follows:
A) Lag phase
B) Log or Exponential phase
C) Stationary phase
D) Decline or Death phase
A) Lag phase: In this initial phase necessary metabolic intermediates and enzymes are synthesized for the growth to proceed in the subsequent phase. The duration of this phase depends upon the type or nature of culture medium used, size of inoculum and various others factors like temperature etc.
B) Log phase: In this phase cells start multiplying and divide exponentially. When log of the viable count of bacteria is plotted against time a straight line is obtained.
C) Stationary phase: Cell division stops in this phase due to depletion of nutrients and accumulation of toxic substances. There exists an equilibrium between the new progeny of cells that are formed and the cells that are dying. Therefore the viable number of bacteria remains Stationary.
D) Decline phase: In this phase number of bacteria declines due to autolytic enzymes which result in cell death.
3. A) For counting the number of living bacteria, Plate Count Method can be used which involves growing bacteria on a nutrtrient agar or medium and number of bacterial colonies on plate are counted.
B) It can be done by spread and pour plate method. In spread plate method inoculum is added to empty petri dish or plate following which melted nutrient agar is added and then swirl gently to mix. Colonies are formed in and on the medium.
4) From most to least susceptible to germicides:
Endospores, Mycobacteria, Protozoan cyst, Protozoan trophozoite, Gram negative bacteria, Gram positive bacteria, Enveloped viruses.
2. List and briefly describe the four phases (stages) of microbial growth. You may also draw...
MODULE 15 EFFECTS OF DISINFECTANTS AND ANTISEPTICS OBJECTIVES Be familiar or be able to describe 1) Antimicrobial substances: Chemical and biological 2) Bacteriocidal versus Bacteriostatic chemicals 3) Sterilization versus disinfection by chemical antimicrobials 4) Difference between disinfectants, antisepties, and antibiotics in terms of a. Antimicrobial activity b. Where they would be used c. Role of organic matter in their effectiveness d. Differential effects on Gram positive and Gram negative bacteria. 5) Phenol coefficient test 6) Disk Diffusion method of assessing...