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Why do restriction enzymes need to be kept on ice? What order should the DNA, enzyme,...

  1. Why do restriction enzymes need to be kept on ice?
  2. What order should the DNA, enzyme, water and buffer be added to the microcentrifuge tube for a restriction digest?
  3. If lambda DNA is linear, how many times would the enzyme have to cut the DNA to generate five DNA fragments?
  4. Would a shorter DNA fragment move faster or slower through the agarose gel than a longer fragment? Why?
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Answer #1

QUESTION 1

Why do restriction enzymes need to be kept on ice?


In this context, remember that enzymes are proteins and like all proteins are very sensitive to the temperature and pH. If the restriction enzyme is placed under high temperatures it could be denatured and it wont be able to accomplish the reaction. So, one way to conserve the structure and functional capacity of all enzymes (not only restriction enzymes) is to keep them on ice, until they are ready to be used in the experiment.

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