How does temperature and salinity affect a pH measurement?
pH is related to no. of H+ ions, as no. of H+ ions increases pH of solution will deceases
therfore as the temperature increases water ionise more and produces more H+ and OH- will be produced, as a result of this pH will decreases.
Salinity is the measure of concentration of salt. As the salt added to the water it will incease the pH. because it decrease the conc. of H+ and increase the conc. of OH-
1. How does pH specifically affect bacterial growth? 2. How specifically does temperature affect bacterial growth? 3. What terms are used to describe optimum temperature for bacteria? 4. Specifically, how can osmotic pressure affect growth of bacteria? 5. How can anaerobes be grown in the lab? What is the name of the broth? The indicator it contains? 6. Difference between defined and undefined media and understand how media components will support the bacterial growth or not (i.e. fastidious or not)
How does the salinity and temperature of the world ocean give rise to the oceans density stratification? How is density stratification related to thermohaline circulation?
How does the meniscus affect the measurement of liquid volumes?
-How does PH affect nursing? -How does cellular communication affect nursing? -How does cellular respiration affect nursing?
1. How does reduction of oxygen exposure affect the browning of fruit? 2. How does pH affect the browning of fruit? 3. How does antioxidants affect the browning of fruit? 4. How does temperature affect the browning of fruit? 5. Is it the acidity or the vitamin C content that causes orange juice to reduce browning?
How does adding NH3 into the cell with CuSO4 affect the voltage measurement? The other cell also has CuSO4 but a different M.
How does temperature affect nitrate levels in an ecosystem?
How does water affect sunlight?Blue light typically penetrates deeper than red.Red or blue can penetrate equally depending on pressure an salinityall colors penetrate the same, but their intensity drops with increased depthRed light typically penetrates deeper than blue
How did the temperature affect the pH of your buffer? What are the implications for a buffer you plan to use in the cold room (at ~4°C)? Buffer: 1.5M Tris-HCl, pH=8 (15mL 0.75M HCl+ 18.171g Tris + 35mL water) --> 100mL sol'n
OCE-3014L Lab 5 The table below lists temperature and salinity data for an oceanographie station of Point Conception, Southern California. men ra 88 Depen meters) 4 a. Using the tabulated data, plot temperature against depth on the above graph. b. Label the thermocline on your temperature plot. c. With depth does salinity increase or decrease? d. How would a depth-temperature curve from the Arctic differ from an Equatorial depth-temperature curve. Sketch each below. Arctic Equatorial