7. Trehalose contains two a-glucose units linked by a (1-1) glycosidic bond. Draw its structure as...
n 6. The glucose molecules in cellulose are linked together by what type of glycosidic bond (or linkage)? 1. Convert the following D-sugars (shown their chair conformations) into their Haworth formulations & Fischer projections. Н % ОН НО CH2OH но. ОН НО ОН Н Н — НО НО H Haworth МАСА Fischer Н Н HO CH2OH Lo -ОН Н -OH НО НО — H НО он Н Haworth CHCH Fischer
1-10 help!!! 1) A carbohydrate that gives two molecules when it is completely hydrolyzed is known as a A) monosaccharide. B) disaccharide. C) polysaccharide. D) starch. 2) A reducing sugar gives a precipitate of silver metal with Benedict's reagent. a. True b. False 3) Cellulose will give a positive Benedict's test. Sa TrueS b. False 4) The product of oxidation of an aldose is a carboxylic acid. Sa True b. False 5) Maltose is a reducing sugar. a. True b....
7. Draw a Fisher structure for glucose and label the chiral carbons. 8. How does an oligosaccharide differ from a polysaccharide? 9. In the test using Fehling's solution-What element is responsible for the color change? What is the element or compound responsible for each coter listing the color of each?
please # answes Glucose molecules are joined by a B(144) glycosidic linkages in (1) amylose. (3) glycogen. (2) amylopectin. (4) cellulose. The structure of any lopectin is a (1) linear chain of many D-glucopyranose units linked a1 4). (2) branched structure of many D-glucopyranose units linked a( 1 4) and a( 1 6 ). (3) branched structure of many D-glucopyranose units linked B(1 4) and B( 1 6 ). (4) linear chain of many D-glucopyranose units linked a1 6 )....
Properties of Organic Compounds Found in Cells Name: Blog Section POST-LAB QUESTIONS / HOMEWORK 1. In addition to performing the Benedict's test on different types of solutions, why is it also performed on water as a control? 2. What is the difference in structure between a polysaccharide and a disaccharide? 3. a. Name two polysaccharides found in plants. b Name a polysaccharide found in animals. 4. All polypeptides are made up of amino acids joined by peptide bonds. What makes...
Question 1 (0.5 points) Saved Proteins are formed by joining together. carboxylic acids fatty acids amino acids none of the above Question 2 (0.5 points) Which two functional groups does an amino acid contain? amine and carboxylic acid carboxylic acid and amide amide and heterocyclic ring heterocyclic ring and amine Question 3 (0.5 points) Do amino acids commonly exist in nature as neutral molecules with all uncharged atoms? Yes No Question 1 (0.5 points) What is a protein? A polymer...
Post Lab Questions: 1. Two molecules of glucose, a monosaccharide, when joined together they form a molecule of maltose. Write a chemical reaction to show this process. 2. Write the chemical reaction to show the charring of glucose, C.H.O., which occurs on addition of Conc. H SO. to it. 3. What is the role of Conc. H2SO. in Molisch's reagent test? 4. The positive Biuret test indicates the presence of ....... bond in proteins. 5. Why would amino acids give...
1. Look up the structure of naproxen on google image search. Draw the structure below and indicate the acidic proton by circling it. What would the conjugate base of naproxen look like? 2. On another sheet of paper, draw a mechanism for the protonation of... a. water b. methanol c. formaldehyde d. triethylamine 3. On another sheet of paper, draw the mechanism for the deprotonation of... a. methane b. the SH of cysteine C. ammonia d. the OH of butanoic...
1. Which of the following carbohydrates contain ketohexoses? a. starch b. sucrose c. cellulose d. fructose d. lactose 2. Which of the following functional groups in a carbohydrate are able to be oxidized to carboxylic acids? a. ketones that are rearranged in solution b. ketones that are not rearranged in solution c. aldehydes d. alcohols 3. Which of the following carbohydrates were reducing sugars? a. lactose b. sucrose c. fructose d. starch e. cellulose 4. Why does lactose give a...
1. draw structure of flavin mononucleotide in its reduced state and in its oxidized state a)What do the UV-vis spectra of each of those two forms of flavin look like? Draw or paste a screen shot of each spectrum below.