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enzymes fatty acids An increase in and amino acids within the small intestine stimulates an increase in the secretion of gall

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1) An increase in fatty acids and amino acids within the small intestine stimulates the increase in secretion of CCK.

2) CCK stimulates the release of enzymes from exocrine cells within the pancreas into pancreatic duct.

3)CCK also stimulates the contraction of gall bladder which increases the flow of bile into the common bile duct.

4)The pancreatic duct and commmon bile duct merge at sphincter of oddi , which is opening that leads into small intestine.

5) The third effect of CCK is to mediate the relaxation of sphincter of oddi causing it to open which increases the flow of both bile and pancreatic enzymes in small intestine.

6)the final result is an increase in digestion of fats and proteins within the small intestine.

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