Question

Look at the nutritional content of lactase milk. Lactose is an enzyme that breaks down the milk sugar lactose. For people who are lactose intolerant, lactase milk is more digestible. What can you conclude about the contents of lactose milk? Multiple Choice O Adding lactose increases the grams of sugars present compared to whole milk O C Although the lactase breaks down the disaccharide lactose, monosaccharides are still present O Adding lactase removes most of the sugar from the milk. ) The lactase milk consists of nonfat milk with lactase enzyme added.

Answer 1

Although the lactase breaks down the disaccharide lactose, monosaccharides are still present.

The enzyme lactase breaks down the disaccharide lactose into monosaccharides, glucose and galactose.