Question

Part A - The Vocabulary of Fat Fat digestion begins in the mouth, but most occurs in the small intestine. In this section, you will review vocabulary associated with fat digestion, absorption, and transport. You will also address some functions of fat and fat substitutes. Match the words in the left column to the appropriate blanks in the sentences on the right. ► View Available Hint(s) Reset Help lymph Small-chain fatty acids can enter the bloodstream directly, but large-chain fatty acids must be packaged first before entering the fat substitutes high-density lipoproteins can be carbohydrate-, protein-, or fat-based. essential fatty acids remove cholesterol from tissues and deliver it to the liver for use in bile or excretion. bile Linoleic acid and alpha-linolenic acid are considered micelles and must be obtained from the diet. olestra is needed to help mix fats with watery fluids. chylomicron Carriers that transport monoglycerides and fatty acids to intestinal cells are called low-density lipoproteins contains 6 to 8 fatty acids connected to sucrose, and cannot be broken down by digestive enzymes. AL is a lipoprotein carrier that transports digested fat and other lipids through the lymph system. Submit

Answer 1

Small chain fatty acido enter the bloodstream directly, but large chain fatty acid must be packaged first before entering the lymph Fat substitutes can be carbohydrate, protein, faut based. High-density lipoproteins Remove cholesterol from tissue and deliver it to the liver for use in bile or excretion. Linoleic acid and alpha-linolenic acid are considered essential fatty acid and must be obtained from diet .. Bile is needed to help mix post with watery fluid. Carriers that transport monoglycerid and fatty acid to intestinal cells are called Micelles Olestra contain 6 to 8 fatty acid connected to sue nose, and cannot be broken down by digestive enzymer. À chylomicnon is a lipoprotein that transports digested fat and other lipids through lymph system .