The overall net reaction for glycolysis is as follows
Glucose + 2 ADP + 2 Pi + 2 NAD+ → 2 pyruvate + 2 ATP + 2 NADH + 2 H2O
Write an overall reaction for the fermentation of glucose to ethanol.
Which of the following is the overall reaction for ethanolic fermentation (the creation of 2 ethanol from 1 glucose)? a) glucose + 2 ADP + 2 Pi + 2 NAD+ - - - - > 2 pyruvate + 2 ATP + 2 H2O + 2 NADH + H+ b) glucose + 2 ADP + 2 Pi + 2 NAD+ - - - - > 2 ethanol + 2 ATP + 2 H2O + 2 NADH + H+ c) glucose +...
Add coefficients to the reaction summary to show the net results of glycolysis. glucose+? ADP+? Pi+? NAD+⟶? pyruvate+? ATP+? NADHglucose+a ADP+b Pi+c NAD+⟶x pyruvate+y ATP+z NADH You do not need to add the water and hydrogen ions necessary to balance the overall reaction. Then, Draw the structure of pyruvate at pH 7.4.
1. 2. 3. 4. Select all that apply. Identify the reaction(s) of glycolysis inhibited by ATP □ glyceraldehyde-3-phosphate → 1,3-bisphosphoglycerate phosphoenolpyruvate +pyruvate 3-phosphoglycerate ~2-phosphoglycerate 1) fructose-6-phosphate→ fructose-1,6-bisphosphate . glucose glucose-6-phosphate Select all that apply. Alcohol fermentation: consumes ATP as it produces ethanol. O produces carbon dioxide begins as pyruvate is decarboxylated to acetaldehyde in a reaction catalyzed by alcohol dehydrogenase m regenerates NAD requires the enzyme alcohol dehydrogenase, In the figure below, what is the reaction occurring at the location...
Evaluate the reactions shown below, and select all true statements that apply. 2 ADP + 2 2 ATP c=0 Glucose Glycolysis сн. 2 Pyruvate 2 NAD 2 NADH 2 CO2 2 H CH H-C-OH + CH, 2 Ethanol (a) Alcohol fermentation 2 Acetaldehyde A. Glucose is the reducing agent B. NADH is being reduced. C. NAD+ is being reduced. D. Acetylaldehyde is being oxidized. E. Acetylaldehyde is the oxidizing agent F. As pyruvate is converted to acetyaldehyde, pyruvate is reduced...
What are the coefficients to the following reaction to show the results of Glycolysis? 9. Glucose +-ADP +ーPi +-一NAD" →-Pyruvate +-ATP +-NADH a. 2,2, 2, 2, 4, 2 b. 4, 2, 2, 2, 2,4 c. 2, 2, 2, 2, 2, 2 d. 4, 2, 2, 2, 2, 2 e. 2,4, 2, 2, 2, 2
tospan Student Name: Grader Name Instruction: Starting with a single glucose in a yeast cell, please fill in the following table according to what happened during aerobic cellular respiration or fermentation. Make sure that you includes proper numbers of each chemical used or produced from a single glucose molecule 02 Chemicals Used or Produced FAD+/FADH2 NADP+/NADPH X х CO2 Location Cytoplasm H2O Starting Ending ADP/ATP NAD+/NADH 1 Glucose 2 Pyruvate 2ATPs->4ATP 2 NAD+->2NADH х х Pathways Glycolysis Transition Step (Connecting...
Which of the following glycolytic reactions constitutes a major thermodynamic driving force for glycolysis in vivo? a. Phosphoenolpyruvate + ADP → pyruvate + ATP b. Dihydroxyacetone-PO4 → glyceraldehyde-PO4 c. Glyceraldehyde 3-PO4 + Pi + NAD+ → 1,3-bisphosphoglycerate + NADH + H+ d. 2-Phosphoglycerate → phosphoenolpyruvate + H2O e. Glucose 6-PO4 → fructose 6-PO4
This is a biochemistry question i need answers to 6-12 What is the purpose of fermentation of pyruvate to lactate or ethanol? to produce additional ATP to provide a precursor for lactose synthesis to regenerate NAD* for glycolysis to prevent pyruvate from entering the TCA cycle none of the above Pyruvate kinase catalyzes what reaction? conversion of phosphoenol-pyruvate to pyruvate phosphorylation of pyruvate to 3-phosphoglycerate conversion of pyruvate to acetaldehyde and CO_2 conversion of pyruvate to lactate conversion of pyruvate...
42. The end result of glycolysis includes the a creation of 38 molecules of ATP. b. reduction of eight molecules of NAD to NADH. c.formation of two molecules of pyruvate. d. conversion of one molecule of glucose to lactic acid. e. None of the above 43. During the energy investing portion of glycolysis, the phosphates from ATP molecules are a. added to the first and sixth carbons of glucose. b. added to the second and fourth carbons of glucose. c....
2. Suppose 7 glucose molecules enter glycolysis. Calculate the number of inorganic phosphate molecules required as well as the number of pyruvate molecules produced. Pi= In yeast, ethanol is produced from glucose under anaerobic conditions. A cell-free yeast extract is placed in a solution that contains 2.50 x 10 mmol glucose, 0.35 mmol ADP, 0.35 mmol Pi, 0.70 mmol ATP, 0.20 mmol NAD', and 0.20 mmol NADH. It is kept under anaerobic conditions. What is the maximum amount of ethanol...