Wchich of the following is false absorption of minerals A) vitamins do not increase bioavailability B)...
Homework Answers
option A i.e. vitamins do not increase bioavailability because in actual bioavailability vary as per the absorption of the nutrients. the bioavailability means use of a portion of the nutrients uptaken . so, vitamins mostly increases bioavailability.
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Wchich of the following is false absorption of minerals
A) vitamins do not increase bioavailability
B)...
why do our bodies need vitamins and trace minerals? Give two examples and their function.
why do our bodies need vitamins and trace minerals? Give two examples and their function.
Fat soluble vitamins have all the following characteristics except: They are organic They provide energy Are...
Fat soluble vitamins have all the following characteristics except: They are organic They provide energy Are absorbed into the lymph system O Are stored in large quantities Multiple Choice: Fat soluble vitamins have all the following characteristics except: They are organic They are dependent on fat intake Are absorbed into the lymph system Are vulnerable to cooking losses are not toxic but may cause yellowing of the palms and soles when consumed in large quantities. is considered a vitamin as...
43. Which of the following impairs iron absorption? a tea b. phytates c. vitamin C da and b e. b and 44. Which...
43. Which of the following impairs iron absorption? a tea b. phytates c. vitamin C da and b e. b and 44. Which of the following is the most potentially toxic of all vitamins? a. A b. E d. D 45. If you consume 3 cups from the milk group like the US Food Guide recommends, you are close to meeting your iron needs. a. True b. False malabsorption can bring about deficiencies of A, D, 46. Any disease that...
The percentage of water in the body is more than all the other nutrients (carbohydrates, lipids, proteins, minerals and vitamins)
Question 1 The percentage of water in the body is more than all the other nutrients (carbohydrates, lipids, proteins, minerals and vitamins) Trus False Question 2 All the following are functions of electrolytes in the body except a. the making of genetic materials b. heart beat c. nerve-to-nerve communication d. muscle contractions
• • Indicate true or false for each of the following statements Correct false statements. 1....
• • Indicate true or false for each of the following statements Correct false statements. 1. Calcium, phosphate, magnesium, and fluoride combine to form stable compounds that become the structure of bones and teeth. 2. Osteoporosis refers to the condition of a porous bone, which isless dense than healthy bones. 3. Calcium is deposited onto bones constantly until the age of 20. 4. In addition to Vitamin D's regulatory process, calcitonin hormone signals an increase in calcium absorption.. 5. Osteoporosis...
Please explain 3. Select each of the following roles that vitamins and minerals have in relationship...
Please explain
3. Select each of the following roles that vitamins and minerals have in relationship to exercise performance. A) Provide an efficient energy source B) Help extract energy from nutrients Q Enhance endurance by helping to prolong perceived time to exhaustion D) Transport oxygen E) Repair tissues
Garamond 12 A A- Aa A abe X x2 B Paragraph Paste Styles 1. The six...
Garamond 12 A A- Aa A abe X x2 B Paragraph Paste Styles 1. The six groups of nutrients include the following a. carbohydrates, lipids, proteins, vitamins, minerals, and water b. carbohydrates, lipids, antioxidants, protein, vitamins, and water c. amino acids, carbohydrates, lipids, vitamins, minerals, and water d. carbohydrates, proteins, fatty acids, vitamins, minerals, and water Which macronutrient is the most energy dense? 2 CHO b. Protein c. Lipids d. CHO and Protein 3. Which statement about CHO is false?...
Which of the following statements about vitamins is FALSE: A. Vitamin E, a cholesterol derivative, can...
Which of the following statements about vitamins is FALSE: A. Vitamin E, a cholesterol derivative, can be synthesized in the skin by sunlight irradiation. B. All of the B vitamins are water-soluble. C. The B vitamins serve as precursors for enzyme cofactors. D. Vitamin C is necessary for the formation of the structural protein collagen.
electrolytes control fluid balance in the cells The B vitamins and vitamin C O CD d...
electrolytes control fluid balance in the cells
The B vitamins and vitamin C O CD d in body. O True O False ced in the t = Principles of Nutrition, Spring 2020 <Exam 2 Videos Hide 1 Item 58 Part A mins ca - Encyclo exposed to sunl Ramin K and biot sin foods and th Tams. The B vitamins and vitamin C are not stored in body True False Submit Request Answer e body? Provide Feedback hesized in the...
i. Which of the following is true for ALL B vitamins? They all function as coenzymes....
i. Which of the following is true for ALL B vitamins? They all function as coenzymes. They cannot be synthesized in the human body. They all play critical roles in energy metabolism. They are readily destroyed during food storage and cooking. 2. All of the following are recommended practices to preserve vitamins in food EXCEPT: use minimal water and time to cook vegetables. purchase milk in opaque containers to prevent light from destroying riboflavin. refrigerate fruits and vegetables to slow...
Fat soluble vitamins have all the following characteristics except: They are organic They provide energy Are absorbed into the lymph system O Are stored in large quantities Multiple Choice: Fat soluble vitamins have all the following characteristics except: They are organic They are dependent on fat intake Are absorbed into the lymph system Are vulnerable to cooking losses are not toxic but may cause yellowing of the palms and soles when consumed in large quantities. is considered a vitamin as...
43. Which of the following impairs iron absorption? a tea b. phytates c. vitamin C da and b e. b and 44. Which of the following is the most potentially toxic of all vitamins? a. A b. E d. D 45. If you consume 3 cups from the milk group like the US Food Guide recommends, you are close to meeting your iron needs. a. True b. False malabsorption can bring about deficiencies of A, D, 46. Any disease that...
• • Indicate true or false for each of the following statements Correct false statements. 1. Calcium, phosphate, magnesium, and fluoride combine to form stable compounds that become the structure of bones and teeth. 2. Osteoporosis refers to the condition of a porous bone, which isless dense than healthy bones. 3. Calcium is deposited onto bones constantly until the age of 20. 4. In addition to Vitamin D's regulatory process, calcitonin hormone signals an increase in calcium absorption.. 5. Osteoporosis...
Please explain
3. Select each of the following roles that vitamins and minerals have in relationship to exercise performance. A) Provide an efficient energy source B) Help extract energy from nutrients Q Enhance endurance by helping to prolong perceived time to exhaustion D) Transport oxygen E) Repair tissues
Garamond 12 A A- Aa A abe X x2 B Paragraph Paste Styles 1. The six groups of nutrients include the following a. carbohydrates, lipids, proteins, vitamins, minerals, and water b. carbohydrates, lipids, antioxidants, protein, vitamins, and water c. amino acids, carbohydrates, lipids, vitamins, minerals, and water d. carbohydrates, proteins, fatty acids, vitamins, minerals, and water Which macronutrient is the most energy dense? 2 CHO b. Protein c. Lipids d. CHO and Protein 3. Which statement about CHO is false?...
electrolytes control fluid balance in the cells
The B vitamins and vitamin C O CD d in body. O True O False ced in the t = Principles of Nutrition, Spring 2020 <Exam 2 Videos Hide 1 Item 58 Part A mins ca - Encyclo exposed to sunl Ramin K and biot sin foods and th Tams. The B vitamins and vitamin C are not stored in body True False Submit Request Answer e body? Provide Feedback hesized in the...
i. Which of the following is true for ALL B vitamins? They all function as coenzymes. They cannot be synthesized in the human body. They all play critical roles in energy metabolism. They are readily destroyed during food storage and cooking. 2. All of the following are recommended practices to preserve vitamins in food EXCEPT: use minimal water and time to cook vegetables. purchase milk in opaque containers to prevent light from destroying riboflavin. refrigerate fruits and vegetables to slow...
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