8.) Sulfur compounds cause "off-odors" in wine, so winemakers want to know the odor threshold, the lowest concentration of a compound that the human nose can detect. The odor threshold for dimethyl sulfide (DMS) in trained wine tasters is about 25 micrograms per liter of wine (μμg/ l). The untrained noses of consumers may be less sensitive, however.
You want to estimate the mean DMS odor threshold among all students, and you would be satisfied to estimate the mean to within ±±0.25 with 95 % confidence.
The standard deviation of the odor threshold for untrained noses is known to be σσ = 9 micrograms per liter of wine.
How large an SRS of untrained students do you need? _____
9.)
Emissions of sulfur dioxide by industry set off chemical changes
in the atmosphere that result in "acid rain." The acidity of
liquids is measured by pH on a scale of 0 to 14. Distilled water
has pH 7.0, and lower pH values indicate acidity. Normal rain is
somewhat acidic, so acid rain is sometimes defined as rainfall with
a pH below 5.0. Suppose that pH measurements of rainfall on
different days in a Canadian forest follow a Normal distribution
with standard deviationσ= 0.5. A sample of n days finds that the
mean pH isx= 4.8.
Give a 80 % confidence interval for the mean pH μ when n = 5, n
= 15, and n = 40.
n= 5____to____
n = 15____ to ___
n = 40___ to____
8)
Standard deviation = 9
Margin of error = e = 0.25
Confidence level = c = 0.95
z critical value for (1+c)/2 = (1+0.95)/2 = 0.975 is
zc = 1.96 (From statistical table of z values)
Sample size (n) :
n = 4978.714
n = 4979 (Round to nearest integer)
You need SRS of 4979 untrained students
8.) Sulfur compounds cause "off-odors" in wine, so winemakers want to know the odor threshold, the...
Sulfur compounds cause "off-odors" in wine, so winemakers want to know the odor threshold, the lowest concentration of a compound that the human nose can detect. The odor threshold for dimethyl sulfide (DMS) in trained wine tasters is about 25 micrograms per liter of wine (ug/L). The untrained noses of consumers may be less sensitive, however. How sensitive are the untrained noses of students? You want to estimate the mean DMS odor threshold among all students and you would be...
Sulfur compounds cause "off-odors" in wine, so winemakers want to know the odor threshold, the lowest concentration of a compound that the human nose can detect. The odor threshold for dimethyl sulfide (DMS) in trained wine tasters is about 25 micrograms per liter of wine ( μg/ l). The untrained noses of consumers may be less sensitive, however. You want to estimate the mean DMS odor threshold among all students, and you would be satisfied to estimate the mean to...
7. (18.42) Sulfur compounds cause "off-odors" in wine, so winemakers want to know the odor threshold, the lowest concentration of a compound that the human nose can detect. The odor threshold for dimethyl sulfide (DMS) in trained wine tasters is about 25 micrograms per liter of wine (ug/1). The untrained noses of consumers may be less sensitive, however. You want to estimate the mean DMS odor threshold among all students, and you would be satisfied to estimate the mean to...
Sulfur compounds cause “off odors” in wine, so winemakers want to know the odor threshold, the lowest concentration of a compound a human nose can detect, the odor threshold for dms in trained wine testers is 25 micrograms.per liter of wine, how sensitive are the rained noses of students? You want to estimate the mean dms odor threshold among all students and you would be satisfied to estimate the mean to within plus minus 0.1 with 90 % confidence. The...
Sulfur compounds cause "off‑odors" in wine, so winemakers want to know the odor threshold, the lowest concentration of a compound that the human nose can detect. The odor threshold for dimethyl sulfide (DMS) in trained wine tasters is about 25micrograms per liter of wine (
Sulfur compounds such as dimethyl sulfide (DMS) are sometimes present in wine. DMS causes "off-odors" in wine, so winemakers want to know the odor threshold, the lowest concentration of DMS that the human nose can detect. Different people have different thresholds, so we start by asking about the DMS threshold in the population of all adults. Extensive studies have found that the DMS odor threshold of adults follows roughly a normal distribution with mean μ = 25.8 micrograms per liter...
3. Small amounts of sulfur compounds are often present in wine. Because these compounds have unpleasant odors, wine experts have determined the odor threshold, the lowest concentration of a compound that a trained human nose can detect. For example, the odor threshold for dimethyl sulfide (DMS) is 25 micrograms per liter of wine (µg/l). Untrained noses may be less sensitive, however. A wine researcher found the DMS odor thresholds for 10 students in his restaurant management class. Here are the...
Many food products contain small quantities of substances that would give an undesireable taste or smell if they are present in large amounts. An example is the "off-odors" caused by sulfur compounds in wine. Oenologists (wine experts) have determined the odor threshold, the lowest concentration of a compound that the human nose can detect. For example, the odor threshold for dimethyl sulfide (DMS) is given in the oenology literature as 25 micrograms per liter of wine (µg/l). Untrained noses may...
Emissions of sulfur dioxide by industry sett off chemical changes in the atmosphere that result in "acid rain". The acidity of liquids is measured by pH on a scale of 0 to 14. Distilled water has pH 7.0, and lower pH values indicate acidity. Normal rain is somewhat acidic, so acid rain is sometimes defined as rainfall with a pH below 5.0. Suppose that pH measurements of rainfall on different days in a Canadian forest follow a Normal distribution with...