Stearic acid (C18H36O2) is a fatty acid, a molecule with a long hydrocarbon chain and an...
Stearic acid (C18H36O2) is a fatty acid, a molecule with a long hydrocarbon chain and an organic acid group (COOH) at the end. It is used to make cosmetics, ointments, soaps, and candles and is found in animal tissue as part of many saturated fats. In fact, when you eat meat, you are ingesting some fats containing stearic acid. ( of C18H36O2 = –948 kJ/mol, CO2=-393.5kJ/mol, H2O=-241.826kJ/mol). Calculate the heat (q) released in kcal when 3.765 g of stearic acid is burned completely.
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Stearic acid (C18H36O2) is a fatty acid, a molecule with a long
hydrocarbon chain and an...
Fatty acids are carboxylic acids with a long, unbranched hydrocarbon chain
Fatty acids are carboxylic acids with a long, unbranched hydrocarbon chain. There are three main classes of fatty acids. Classify the fatty acids as saturated, monounsaturated, or polyunsaturated. Saturated Monounsaturated Polyunsaturated linoleic acid arachidonic acid oleic acid stearic acid palmitic acid
please write clearly. thanks! 2. Stearic acid is the common name for the C18 straight-chain, saturated...
please write clearly. thanks!
2. Stearic acid is the common name for the C18 straight-chain, saturated fatty acid. (a) Draw the structure of the fatty acyl-CoA that this forms (you don't have to draw out all of the atoms in coenzyme A; you can represent it as S-CoA), and then show all of the reactions (draw all of the compounds formed) when the eighteen carbon fat is converted to two molecules of acetyl-CoA and the fourteen-carbon fat via two turns...
a b c d e f lymph Small-chain fatty acids can enter the bloodstream directly, but...
a
b
c
d
e
f
lymph Small-chain fatty acids can enter the bloodstream directly, but large-chain fatty acids must be packaged first before entering the fat substitutes high-density lipoproteins essential fatty acids can be carbohydrate-, protein-, or fat-based. remove cholesterol from tissues and deliver it to the liver for use in bile or excretion. bile micelles and must be obtained from the Linoleic acid and alpha-linolenic acid are considered diet. olestra chylomicron is needed to help mix fats with...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d)...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
Fatty acids are carboxylic acids with a long, unbranched hydrocarbon chain. There are three main classes of fatty acids. Classify the fatty acids as saturated, monounsaturated, or polyunsaturated. Saturated Monounsaturated Polyunsaturated linoleic acid arachidonic acid oleic acid stearic acid palmitic acid
please write clearly. thanks!
2. Stearic acid is the common name for the C18 straight-chain, saturated fatty acid. (a) Draw the structure of the fatty acyl-CoA that this forms (you don't have to draw out all of the atoms in coenzyme A; you can represent it as S-CoA), and then show all of the reactions (draw all of the compounds formed) when the eighteen carbon fat is converted to two molecules of acetyl-CoA and the fourteen-carbon fat via two turns...
a
b
c
d
e
f
lymph Small-chain fatty acids can enter the bloodstream directly, but large-chain fatty acids must be packaged first before entering the fat substitutes high-density lipoproteins essential fatty acids can be carbohydrate-, protein-, or fat-based. remove cholesterol from tissues and deliver it to the liver for use in bile or excretion. bile micelles and must be obtained from the Linoleic acid and alpha-linolenic acid are considered diet. olestra chylomicron is needed to help mix fats with...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
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