Your 89 year old patient is lactose intolerant and does not consume dairy products. You are...
Your 89 year old patient is lactose intolerant and does not consume dairy products. You are concerned that they may develop _______________________.
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hyperlipidemia |
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low blood pressure |
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riboflavin deficiency |
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pellegra |
Homework Answers
Please find the answer below:
Answer: riboflavin deficiency
Explanation: People who rarely eat meat or dairy products are at high risk of riboflavin deficiency. Riboflavin deficiency is most commonly found in vegetarians. Elderly people have poor intestinal absorption of vitamins and this further leads to deficiency of the essential vitamins including riboflavin.
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Your 89 year old patient is lactose intolerant and does not
consume dairy products. You are...
plz answer the first question PART 3: THE BIGGER PICTURE It is estimat adultho 5% in...
plz answer the first question
PART 3: THE BIGGER PICTURE It is estimat adultho 5% in nort trio. in northern Europe, to 71% estimated that 75% of adults worldwide show some decrease in lactase activity during od (due to gene regulation). The frequency of decreased lactase activity ranges from in some African and Asian con in Sicily, to more than 90 e This distribution is now thought to have been caused by recent natural selection favoring lactase-persistent individuals in cultures...
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A 30-year-old dairy farmer was in good health until the day prior to admission, when he...
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ame Date Score A patient client who is lactose intolerant is recovering from a surgical procedure....
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plz answer the first question
PART 3: THE BIGGER PICTURE It is estimat adultho 5% in nort trio. in northern Europe, to 71% estimated that 75% of adults worldwide show some decrease in lactase activity during od (due to gene regulation). The frequency of decreased lactase activity ranges from in some African and Asian con in Sicily, to more than 90 e This distribution is now thought to have been caused by recent natural selection favoring lactase-persistent individuals in cultures...
ame Date Score A patient client who is lactose intolerant is recovering from a surgical procedure. What impact does the nurse expect this to have on progression of diet as tolerated a The patient client will be able to progress from a clear to full liquid diet once bowel sounds and gag reflex returns b. There is no impact with regard to dict progression because of lactose intolerance e. The patient's client's diet can be progressed following a bowel movement...
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