1. Bacteria can digest lactose by producing the enzyme beta galactosidase. Lactose degradation needs the presence of the enzyme β- galactosidase, which can hydrolyse β- galactoside bond and hydrolyse lactos to glucose and galactose.
plz answer the first question PART 3: THE BIGGER PICTURE It is estimat adultho 5% in...
Question 312 pts In a fasted state, blood glucose can be maintained by metabolizing ___ stored in the liver. Sucrose Glycogen Free fatty acids Amylose Flag this Question Question 322 pts Which of the following is a major source of lactose? Broccoli Honey Skim milk Apples Flag this Question Question 332 pts Which of the following is NOT a sugar substitute? Aspartame Stevia Honey Sucralose Flag this Question Question 342 pts An elevated blood glucose level is called Hyperglycemia Hypoglycemia...
Please answer all of the following questions and show all work as well please. You are examining snacking behavior in your dorm. You've determined that late night snacking is a dominant trait (M_) compared to people that actually get sleep (mm). You genotype (with permission, of course!) all of the students in your dorm and get the following results: MM = 67, Mm = 23, and mm = 10. Which of the following statements is true about your dorm population?...
Chapter 4 Assessment Extra Credit How many units of ATP are produced per unit of glucose in anaerobic metabolism? C 12 24 Which of the following BEST describes the association between carbohydrate intake and diabetes mellitus? Populations whose diet is high in refined starches and added sugars, there is a higher risk of developing type 2 than those who consume a diet high in whole grains. Populations whose diet is high in whole grains, there is a lower risk of...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...