The PR (phenol red) broth is deferential media, which is commonly used to distinguish gram negative enteric bacteria, namely E.coli, E. faecalis, etc. The organisms which use carbohydrate turn the media into yellow and produce gas bubbles; whreas organism’s which use peptone turn the media into fascia color.
For example, E. faecalis produces only acid, but no gas hence, it is represented as A/- and E.coli produce both gas and acid, so it is represented with A/G. The Micrococcus luteus provides no reaction and it is represented as -/-.
Here, the Micrococcus luteus grow in the media, but do not produce compounds, which change the color of phenol red-media. This type of microbes have poor sensitivity, because they do not produce either alkaline or acidic compounds. Hence, they exhibit a false negative result.
suppose you inoculate a PR broth with a slow-growing fermenter. after 48 hours, you see slight turbidity but score it as negative. is this result a false positive or afalse negative? is this a result of poor specificity or poor sensitivity of the test system
Assuming, as in Question 1. you tested an organism using PR Glucose and PR Base broths, which of the combi nations of results in the following table would be reliable. Interpret each of the combinations and explain how the results might be obtained. PR PR Base Reliable Y/N Glucose A/G AIG Interpretation fermentation with acid and gas end products in PR base Hermentation with acid end products In PR glucoses no ferm. in Pr buse fermentation w/ acid s gas...
Microbiology
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A phenol red glucose broth with a Durham tube has been inoculated and incubated. After 48 hours, the broth is turbid and bright yellow and approximately half of the contents of the Durham tube contains bubbles. Interpret these results. The organism will ferment lactose as well. The organism is fermenting glucose. The organism is an obligate anaerobe. The organism is fermenting lactose and producing ethanol and CO2. What can be detected using SIM medium? Check all...
You
inoculate a strain of E. coli into a broth culture and allow it to
grow. The broth medium contains three sugars: glucose, lactose, and
maltose. The strain you are growing prefers lactose to maltose. You
measured the growth by doing a viable cell count and drew a growth
curve after calculating the number of CFU/ml over time. There was
an initial lag phase, followed by an exponential phase. There was a
second lag phase of approximately 30 minutes followed...
You inoculate a strain of E. coli into a broth culture and allow it to grow. The broth medium contains three sugars: glucose, lactose, and maltose. The strain you are growing prefers lactose to maltose. You measured the growth by doing a viable cell count and drew a growth curve after calculating the number of CFU/ml over time. There was an initial lag phase, followed by an exponential phase. There was a second lag phase of approximately 30 minutes followed...
The DoubleCheckGoldTM HIV 1&2 test has a sensitivity of 99.9% and a specificity of 99.6%. Suppose that a particular high-risk population has an HIV prevalence of 10%. a. Suppose that a member of this high-risk population is known to be HIV positive. What is the probability that this person will produce a false negative result using this test? Report the result to the nearest tenth of a percent. b. Compute and interpret the positive predictive value for this test when...
Nitrate broth lab 1. what role does nitrate play in respiration 2. what nitrate reduction result would you expect in an obligate anaerobe. Explain 3. Why does the presence of a red color after zinc addition indicate a negative result for nitrate reduction 4. A facultative anaerobe can reduce nitrate. Would you expect to see a positive result when the test is done under conditions where the bacteria is exposed to large amounts of oxygen? Explain
1. Someone new is preparing media for lab and adds buffers to the EMB agar that raise the pH to 7.8. The starting pH of EMB plates should be 6.9 – 7.3. No one is aware of the change. The EMB plates are inoculated for identification of unknown bacteria. After the appropriate incubation time, the results are interpreted. A. Discuss the consequences of the change in starting pH to the interpretation of the results. (The answer is not that no...
Microbiology
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Salmonella is associated with the handling of contaminated beef True False Escherichia coli is a red-pigmented organism. True O False The results of the MR-VP test can be directly read from the test without the addition of any other chemicals. True False Which medium contains a pH indicator to show pH change caused by fermentation? Glucose Broth Lactose Broth SIM Lactose and...
A thousand (1000) passengers in a cruise started having symptoms of a food poisoning after a dinner on the ship. They were rushed to a hospital that was using a relatively new test for Hepatitis A: The following data was available for the researchers: SICK PASSENGERS HEALTHY PASSENGERS TEST POSITIVE 480 TEST POSITIVE 50 TEST NEGATIVE 30 TEST NEGATIVE 440 510 490 Based on the data: Calculate: A) The sensitivity of the test. B) The specificity of the test. C)...