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Gourmand cooking school | |||||||
Flexible Budget performance report | |||||||
For the month ended September 31 | |||||||
Actual result | Spending variance | Flexible budget | Activity (Volume) variance | Planning (Static) budget | |||
Courses | 4 | 4 | 2 | ||||
Students | 52 | 52 | 62 | ||||
Revenue | 50,420 | 5,700 | F | 44,720 | 8,600 | U | 53,320 |
Expense | |||||||
Instructor wages | 11,080 | 720 | F | 11,800 | 5,900 | U | 5,900 |
Classroom supplies | 17,210 | 2,650 | U | 14,560 | 2,800 | F | 17,360 |
Utilities | 1,860 | 410 | U | 1,450 | 110 | U | 1,340 |
Campus rent | 4,900 | - | None | 4,900 | - | None | 4,900 |
Insurance | 2,340 | 140 | U | 2,200 | - | None | 2,200 |
Administrative expense | 3,974 | 514 | F | 4,488 | 28 | U | 4,460 |
Total expense | 41,364 | 1,966 | U | 39,398 | 3,238 | U | 36,160 |
Net income | 9,056 | 3,734 | F | 5,322 | 11,838 | U | 17,160 |
U means Unfavorable Variance |
F means Favorable Variance |
None means No variance |
Hint: |
Increase in revenue, Contribution margin, net income, operating income is Favorable event. |
Decrease in revenue, Contribution margin, net income, operating income is Unfavorable event. |
Increase in expense or cost is Unfavorable event. |
Decrease in expense or cost is Favorable event. |
How to calculate Increase? |
For Spending variance, Increase (decrease) =Actual result Less Flexible budget |
For Activity (Volume) variance, Increase (decrease) = Flexible budget Less Planning (Static) budget |
Planning (Static) budget | |
Courses | 2 |
Students | 62 |
Revenue (62*860) | 53,320 |
Expense | |
Instructor wages (2*2950) | 5,900 |
Classroom supplies (62*280) | 17,360 |
Utilities (1230+(2*55)) | 1,340 |
Campus rent | 4,900 |
Insurance | 2,200 |
Administrative expense (4000+(2*44)+(6*62)) | 4,460 |
Total expense | 36,160 |
Net income | 17,160 |
Flexible budget | |
Courses | 4 |
Students | 52 |
Revenue (52*860) | 44,720 |
Expense | |
Instructor wages (4*2950) | 11,800 |
Classroom supplies (52*280) | 14,560 |
Utilities (1230+(4*55)) | 1,450 |
Campus rent | 4,900 |
Insurance | 2,200 |
Administrative expense (4000+(4*44)+(6*52)) | 4,488 |
Total expense | 39,398 |
Net income | 5,322 |
Exercise 9-18 Working with More Than One Cost Driver [LO9-2, LO9-3, LO9-4, LO9-5] The Gourmand Co...
Exercise 9-18 Working with More Than One Cost Driver (LO9-2, LO9-3, LO9-4, LO9-5) The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports-the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 64 students enrolled in those two courses. Data concerning the company's cost formulas appear below: es...
Exercise 9-18 (Algo) Working with More Than One Cost Driver (LO9-2, LO9-3, LO9-4, LO9-5] The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports-the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 63 students enrolled in those two courses. Data concerning the company's cost formulas appear below:...
Exercise 9-18 (Algo) Working with More Than One Cost Driver (LO9-2, LO9-3, LO9-4, LO9-5) The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports--the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 61 students enrolled in those two courses. Data concerning the company's cost formulas appear below:...
chapter 9 h 1 Exercise 9-12 Working with More Than One Cost Driver [LO9-1, LO9-2, LO9-3] The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 64 students enrolled in those two courses. Data concerning the company’s cost formulas...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 62 students enrolled in those two courses. Data concerning the company’s cost formulas appear below: Fixed Cost per Month Cost per Course Cost per Student Instructor wages $ 2,970...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 61 students enrolled in those two courses. Data concerning the company’s cost formulas appear below: Fixed Cost per Month Cost per Course Cost per Student Instructor wages $ 2,900...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 62 students enrolled in those two courses. Data concerning the company’s cost formulas appear below: Fixed Cost per Month Cost per Course Cost per Student Instructor wages $ 2,960...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 61 students enrolled in those two courses. Data concerning the company's cost formulas appear below: Instructor wages classroom supplies Utilities Campus rent Insurance Administrative expenses Fixed Cost per cost...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 61 students enrolled in those two courses. Data concerning the company’s cost formulas appear below: Fixed Cost per Month Cost per Course Cost per Student Instructor wages $ 2,900...
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 62 students enrolled in those two courses. Data concerning the company’s cost formulas appear below: Fixed Cost per Month Cost per Course Cost per Student Instructor wages $ 2,900...