Question

chart C

graph gor part C

C. EFFECT OF pH Starch test Color Activity pH-2 Dark brown pH 4 p darlc brou) H 10 Graphing of Enzymatic Activity (Enzyme activity vs. pH) High Enzyme Activity Level Low 10 4. pH D. EFFECT OF INHIBITION Starch test 95% Ethanol Color DI Water AgNO color 1 Activity | Colorano Dark Activity Activity Activity Color Tign+ Crold bive Glucose test TBenediet's) 95% Ethanol Color AgNO lor一一. Activity DI Water Color Activity Activity 7. Which of the three substances acted like an inhibitor? 8. In which of the three reactions did hydrolysis of the starch proceed without inhibition? Time (minutes) Test tube 1 Test tube 2 Test tube 3 Test tube 4 Test tube 5 No amylase | 10 drops 20 drops | 40 drops | 100% amylase amylase amylaseamylase ove brown brown lorown Activity-- Color Dark Bue Dark rfDark p Activity Bron elow lprar Go10 十 |十ヤヤ 10 Activity _ Graphing of Enzymatic Activity (Enzyme activity at 10 minutes vs. Enzyme concentration) home High Enzyme Activity Level Low o0 IO Drops of Amylase

Answer 1

There were no specific instructions as of to what has to be done so I have just ploted the abouve table accordingly.

adien Low pH つつ习.hx. DE uest n aded ag on inhileder whic人-Starch-ded not Biing god

in 5 min o mm 40 o 60 o 2D 3o ereh