1. More soluble in hexane.
Reason : The solubility here is based on polarity. Polarity order is like hexane< petroleum ether < carbon tetrachloride < toluene < dichloromethane < chloroform < diethyl ether < ethyl acetate < acetone < propanol < ethanol < methanol < acetic acid < water. Hence water is the most polar and hexane is the least one. Polar compounds will dissolve in polar solvents and non-polar in non-polar solvents. This is the principle of 'like dissolves in like'. Thus heptane(non-polar) is insoluble in water and soluble in hexane. Naphthalene is also non-polar and is thus insoluble in water and soluble in hexane. Vegetable oil is also non-polar and is thus insoluble in water and soluble in hexane.
2. More soluble in water.
Both the compounds are ionic compounds and will be soluble in polar solvents. Hence are soluble in water and insoluble in hexane.
3. More the lattice energy, less the solubility. BaSO4 has a high lattice energy and is thus insoluble in water while KI has low lattice energy. Thus KI dissolves in water.
5. Basically solubility is based on polarity. Polarity orderof commonly used solvents follow the order hexane< petroleum ether < carbon tetrachloride < toluene < dichloromethane < chloroform < diethyl ether < ethyl acetate < acetone < propanol < ethanol < methanol < acetic acid < water. Hence water is the most polar and hexane is the least one. Polar compounds will dissolve in polar solvents and non-polar compounds in non-polar solvents. This is the principle of 'like dissolves in like'i.e., polar dissolves in polar and non polar dissolves in non polar.
Solubitity Depends on Bond Type and Molecular Struetwre L Solubilitity and Bond Type Ionic, Non-p...
4.30. Using solubility rules, predict the solubility in water of the following ionic compounds. a. AI(OH) b. CaN C. NH4CI d. KOH 4.32. Using solubility rules, decide whether the following ionic solids are soluble or insoluble in water. If they are soluble, write the chemical equation for dissolving in water and indicate what ions you would expect to be present in solution. (NE SO b. BaCO c. Pb(NOs)2 d. Ca(OH) 4.34. Write net ionic equations for the following molecular equations....
help with identifiying each unknown in extraction and washing experiment. the ir spectra are given below, along with data, and the lab sheet is attached. Neutral Solid Primary amine (Aniline) 3403cm - NE presence Transmittance 60 3258cm 1 streren NOUD Streich 50 Ctretcher strator NH2 aromatto 11 NO2 aring 2-nitroaniline K LILI 3600 3200 2800 2400 2000 1800 1600 Wavenumber cm-1 1400 1200 1000 800 600 Basic Solid primary amine Transmittance I NH2 Stretch p-acetvianiline 70 60 CS HG NO...
Separating a Mixture, Recrystallization, pre-lab assignment could you also explain why you chose that substance for the empty spaces and question marks EXPERIMENT 4 Pre-Lab Assignment Separating a Mixture, Recrystalliration Name Date 1. Complete the following flowchart which shows how to separate a mixture of sand, sodium chloride and acetanilide. Notice that after a separation process (a down arrow) the filtered solids are shown on the left and the filtrate (the liquid) is shown on the right. The terminal step...
i need help with the postlab questions please Grignard reagent THE GRIGNARD REAGENT-PREPARATION AND REACTION In this experiment, you will prepare a Grignard reagent, phenyl magnesium bromide, from bromobenzene and magnesium metal. The Grignard reagent will then react with methyl benzoate to form triphenylmethanol. Introduction Grignard reagents, such as organomagnesium halides, were discovered in 1910 by French chemist Victor Grignard. The Grignard reaction is one of the most general methods for carbon- carbon bond formation in all of organic chemistry....
Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...