Researchers were interested in comparing the long-term psychological effects of being on a high-carbohydrate, low-fat (LF) diet versus a high-fat, low-carbohydrate (LC) diet. A total of 106 overweight and obese participants were randomly assigned to one of these two energy-restricted diets. At 52 weeks, 32 LC dieters and 33 LF dieters remained. Mood was assessed using a total mood disturbance score (TMDS), where a lower score is associated with a less negative mood. A summary of these results follows: Group n ¯ x s LC 32 47.3 28.3 LF 33 19.3 25.8 Is there a difference in the TMDS at Week 52? Test the null hypothesis that the dieters’ average mood in the two groups is the same. Use a significance level of 0.05. Question 7 (2 points total) In the previous question, the data was analyzed using the two-sample t test that does not assume equal standard deviations. Repeat the analysis, but conduct a pooled two-sample t test that does assume equal standard deviations.
Solution:
Here, we have to use two sample t test for the difference between two population means assuming equal population variances or standard deviations.
Null hypothesis: H0: The dieters’ average mood in the two groups is the same.
Alternative hypothesis: Ha: The dieters’ average mood in the two groups is not the same.
H0: µ1 = µ2 versus Ha: µ1 ≠ µ2
We are given
Level of significance = α = 0.05
The test statistic formula for this test is given as below:
t = (X1bar – X2bar) / sqrt[Sp2*((1/n1)+(1/n2))]
Where Sp2 is pooled variance
Sp2 = [(n1 – 1)*S1^2 + (n2 – 1)*S2^2]/(n1 + n2 – 2)
From given data, we have
X1bar = 47.3
X2bar = 19.3
S1 = 28.3
S2 = 25.8
n1 = 32
n2 = 33
df = n1 + n2 – 2 = 32 + 33 – 2 = 63
α = 0.05
Critical values = - 1.9983 and 1.9983
(by using t-table)
Sp2 = [(n1 – 1)*S1^2 + (n2 – 1)*S2^2]/(n1 + n2 – 2)
Sp2 = [(32 – 1)* 28.3^2 + (33 – 1)* 25.8^2]/(32 + 33 – 2)
Sp2 = 732.1916
t = (X1bar – X2bar) / sqrt[Sp2*((1/n1)+(1/n2))]
t = (47.3 – 19.3) / sqrt[732.1916*((1/32)+(1/33))]
t = 28/6.7133
t = 4.1708
P-value = 0.0001
(by using t-table or excel)
P-value < α = 0.05
So, we reject the null hypothesis
There is insufficient evidence to conclude that the dieters’ average mood in the two groups is the same.
Researchers were interested in comparing the long-term psychological effects of being on a high-carbohydrate, low-fat (LF) diet versus a high-fat, low-carbohydrate (LC) diet. A total of 106 overweight...
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