Question

Conceptual What happens to the temperature when the water reaches its melting point? 1.
1. Create a heating curve of temperature v. time for water in Exploration 1. Select three different colors to represent chang
Conceptual Using a scratch paper or Microsoft excel, create a heating curve graph of temperature v. time for water in Explora
Conceptual 5. Graph the heating curves of temperature v. time for water (Exploration D and eth glycerol (Exploration 3). Sele
Inquiry Extension Will food cook faster if the water boils rapidly? Compare the rate at which food cooks when water is boilin
Conceptual What happens to the temperature when the water reaches its melting point? 1.
1. Create a heating curve of temperature v. time for water in Exploration 1. Select three different colors to represent changes in temperature over time as the heat energy input changes in each of the three trials. How does varying the heat energy affect the resulting temperature v. time graph? You can attach your graph or just state your observation based on the question asked.
Conceptual Using a scratch paper or Microsoft excel, create a heating curve graph of temperature v. time for water in Exploration 2. Select three different colors to represent changes in temperature over time as the mass of water in each of the three trials changes. How does increasing the mass of water affect the resulting temperature v. time graph? You can attach your graph or just state your observation based on the question asked. 2. 3. Does the ice melt faster when the mass is higher or lower? Explain. Compare and contrast the appearance of these graphs when the water melts with when the water boils. Explain. 4.
Conceptual 5. Graph the heating curves of temperature v. time for water (Exploration D and eth glycerol (Exploration 3). Select three different colors to represent changes in temperature over time for water, ethanol, and glycerol respectively. Compare the graph trends for three substances. You can attach your graph or just state your observation based on the question asked. the 1. Analyze your graphs to compare and contrast the behavior of glycerol to the behavior of water Conclusions do variations in the heat source, the mass, and the type of substance heated affect heating (2pts) How curveS
Inquiry Extension Will food cook faster if the water boils rapidly? Compare the rate at which food cooks when water is boiling slowly to when it boils rapidly (2pts)
0 0
Add a comment Improve this question Transcribed image text
Answer #1

eaperatrt com&land gnen So da blo ogat anal

Add a comment
Know the answer?
Add Answer to:
Conceptual What happens to the temperature when the water reaches its melting point? 1. 1. Create a heating cur...
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions
  • Answer the following True or False When heating substances: 1.All melting point capillaries with melting point...

    Answer the following True or False When heating substances: 1.All melting point capillaries with melting point samples must be disposed of in the proper containers. 2.Give heated glass adequate time to cool; it looks cool long before it is safe to handle. 3.Avoid heating any object too suddenly. Apply the flame intermittently at first. 4.Never apply the direct heat of a flame to heavy glassware such as volumetric flasks, burets, graduate cylinders, bottles, mortars, pestles, and thermometers 5.If a mercury...

  • HoMEWORK FOR INTRODUCTION TO HEAT AND TEMPERATURE 1. Approximately what is human body temperature on the...

    HoMEWORK FOR INTRODUCTION TO HEAT AND TEMPERATURE 1. Approximately what is human body temperature on the Celsius temperature scale? Which is better at transferring heat, water or air? How does this fact explain the length of time it takes the temperature probe to reach thermal equilibrium with the air or water it is in? 2. 3. What effect does the evaporation of water have on the object from which it is evaporating? When has your body experienced this effect? 4....

  • Principles of Inorganic Chemistry! Week 5 Effect of Temperature on Solubility of a Salt In this experiment, you w...

    Principles of Inorganic Chemistry! Week 5 Effect of Temperature on Solubility of a Salt In this experiment, you will study the effect of changing temperature on the amount of solute that will dissolve in a given amount of water. Water solubility is an important physical property in chemistry, and is often expressed as the mass of solute that dissolves in 100 g of water at a certain temperature. In this experiment, you will completely dissolve different quantities of potassium nitrate,...

  • 1. Define heat release rate (HRR) and explain its importance, in your own words. Specifically, what...

    1. Define heat release rate (HRR) and explain its importance, in your own words. Specifically, what clements affect the HRR of a single fuel package? What is the mathematical formula for determining the HRR, and what does each element of the equation represent? Write your answers in your own words. Provide all references. Determine the peak HRR of the following items in Review Questions 2-5 (provide refer- ences for your answers): 2. Bunk bed 3. Sofa 4. Mattress 5. Kiosk...

  • What would be my percent yield if i retrieved 3.1020 grams of soap? thank you, please show all work.

    what would be my percent yield if i retrieved 3.1020 grams of soap? thank you, please show all work. SAPONIFICATION (HYDROLYSIS OF A FAD Fats and edible oils consitute a special class of esters called riglycerides in which alcohol part of the molecule, the trihydroxy compound glycerol, forms with three molecules of various long-chain carboxylic acids (called fatty acids). Ty reactions of simple esters can also be carried out on fats and oils,i acid-or-base-catalyzed hydrolysis. three ester linkages carboxylic acids...

  • Attached is the lab experiment. Here are the questions I need help with: 1. What is...

    Attached is the lab experiment. Here are the questions I need help with: 1. What is the purpose of each of the following steps in this experiment? a. Adding solid NaCl to the reaction mixture b. Repeated washings with water, sat'd NAHCO3, and brine c. the pipet column chromatography 2. Which compound, cyclohexanol or cyclohexanone will have a higher Rf on a TLC plate? 3. What is the advantage of using sodium hypochlorite as an oxidant over CrO3 or Na2Cr2O7...

  • d. Suppose you mistakenly acidify the filtrate with HCl instead of with HNO3. What would you...

    d. Suppose you mistakenly acidify the filtrate with HCl instead of with HNO3. What would you obser after completing the halide test, and what would that observation lead you to conclude? Organic Laboratory Technique Primer Sodium Fusions and lon Testing Background: The elements that commonly occur in organic compounds along with carbon, hydrogen, and oxygen, are: nitrogen sulfur, and the halogens. The detection of these latter three elements depends on converting them into water soluble lons (CNS , and X...

  • Impulse and Momentum Name: Date: TA's Name: Learning Objectives: 1. Understanding force ys time curves for...

    Impulse and Momentum Name: Date: TA's Name: Learning Objectives: 1. Understanding force ys time curves for a collision. 2. Calculating impulse using force vs. time curves. 3. Understanding the relationship between impulse and momentum. 4. Applying conservation of momentum for inelastic collisions. Apparatus: Aluminum track, track legs, two smart carts, two cart stops, and small black rectangular cart masses. Part A: Collision of a moving cart with a fixed cart cart 1 Cart stop stationary cart cart stop Consider the...

  • Part A 1. If you had used more methylene chloride in each step, you could have...

    Part A 1. If you had used more methylene chloride in each step, you could have extracted more caffeine. Explain why you did not. Hint - What step would have taken longer (Hint: not drying). PART A Mass of Beaker & Caffeine Mass of Beaker 167.750g 67.6809 Mass of Caffeine 0.0 75 Calculations. Show your work and circle the answers. Mass of caffeine recovered: 012919 b) Actual:.07 % caffeine recovered: a) Predicted: 9 7:213% b) Actual: 92.105% PART B Unknown...

  • 1 - Provide a balanced equation for this reaction 2 - Provide a mechanism for the...

    1 - Provide a balanced equation for this reaction 2 - Provide a mechanism for the transformation of cyclohexanol into cyclohexanone 3 - Provide a flow chart for the workup procedure for isolating cyclohexane from all the by-products, making sure to note in which layer you expect to find your product in each extraction. 4 - Provide the theoretical yield of cyclohexane in this experiment. PROCEDURE OXIDATION OF CYCLOHEXANOL TO CYCLOHEXANONE Set up a water bath as the heat source...

ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT