discuss issues in measuring the food environment among underserved populations
Undeserved population is a subgrouo of the population that has a higher risk of developing health problems because of greater exposure to health risks because of marginalization jn age, gender, and Socio cultural status.
Insufficient number and diversity of formal services and providers ,lack of acceptable service and human service infrastructure are some of the factors affecting the undeserving population. These population have s higher burden of employment, food and housing related insecurity that threaten the livelihood. poverty and exposure to these insecurities activate biobehavioural and psychological mechanisms. High levels of stress, por sleep and cognitive fsctirs compound the challenges of economic constraints, resulting in a mentality of scarcity which leads to poor diet quality.
discuss issues in measuring the food environment among underserved populations
discuss: Methods of measuring the built environment, implications of frequently assessed variables, and relevance to populations of assessing the built environment
Discuss ways the nurse can advocate for vulnerable and underserved populations in relation to environmental health concerns.
Are resources available for the underserved, underinsured, poor and homeless populations?
Discuss 2 common health conditions found among individuals Mexican populations.
What are the ethical and moral issues that present themselves when communities/cities/states choose to address or not address the health needs of the underserved populations? Choose one of these populations and discuss what resources may be available to them
Complete the following statements about how organisms Interact with their environment abiotic Within an ecosystem, populations interact among themselves and with the physical environment. detritivores The Heterotrophs components of the ecosystem are the nonliving things, which include the atmosphere and soil biotic The living components of an ecosystem are categorized based upon chemiosmotic inorganic substances and an also called producers, require only external energy source to produce food, inorganic nutrients Producers include photosynthetic plants and bacteria, which provide nutrients for...
discuss your assimptions about patients, health, environment, and nursing and the relationships among these variables. how does your nursing philosophy guide your interaction with patients, their families, and other healthcare professionals? How do professional integrity, equity, ethics, and the potential for bias factor into your assumptions?
What can healthcare providers do to improve immunization rates and the problem of disparities among racial, ethnic, and underserved populations?
Food allergies are on the rise. Please discuss how allergens can be transferred in the food service environment. What signs and symptoms indicate that someone may be having an allergic reaction? As a food service manager, what is your role in preventing cross contamination and food allergens?
Discuss nutrition across the lifestyle. Discuss nutrition across the lifecycle. Discuss some items on your food rules, food practices and family food practices. How has medical conditions affected you or your family. If you are in healthcare, discuss some of the issues that you have seen come up in the family dynamics and healthcare diseases. How will you use the information in class to help yourself, family, children and patients?