Question

Which of the following is a good practice for the walk-in refrigeerator? O Place raw meat on top shelf, above fruits and vege

Question 2 of 10 | Something that is sanitized is O Completely sterile and free of germs O Free of grease O Free of harmful l

Question 3 of 10 Point Value: 10 Which of the following is not a chemical hazard? Oven cleaner Sanitizing solution O Flour O

Question 4 of 10 | Point Value: 10 Total Points: 0 out Which of the following foods would you reject at the receiving dock? O

Question 5 of 10 | Point Value: 10 | Total Points: 0 out o When you move food into a different container, you should O Call t

Question 6 of 10 Point Value: 10 | Total Points: 0 out o What is a caution or concern with abrasive cleaning products? O The

Question 8 of 10 | Point Value: 10 | Total Points: 0 Which of the following is a good practice? O Save empty marrgarine tubs

Bulk flour should be stored in O Old sour cream containers O The bakery cooks work drawer O The freezer O Labeled, sanitary

Question 10 of 10 Point Value: 10 | Total Points: 0 out of You are not sure what to do after some floor cleaner accidentally

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Answer #1

Answer: Check and log the temperature of refrigerator regularly.

( Meat should be kept on the lowest shelf, foods stored should be in a organized manner, it should be cleaned once in a week)

Answer: Free from harmful level of germs.

( Sterilization is a process in which the substance becomes completely free from germs and microbes but in case of sanitation the substance is free from certain level of germs.)

Answer: Flour.

( All the disinfectants are made up of chemicals and may cause chemical hazard. But flour is a natural and doesn't have any chemical hazard.)

Answer: Label and date it.

( labelling shows the information regarding the substance that has been kept and on the date which it has been transferred.)

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