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The triglyceride will be a polyunsaturated fat because it will contain 3 double bonds, thereby making it "polyunsaturated" accirding to the definition of having more than 1 double bond
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QUESTION 16 2.5 points Save Answer The following fatty acid would result in a triglyceride that is classified as LO...
this type of fatty acid is classified as Question 18 18. This type of fatty acid is classified as: a). polyunsat...
this type of fatty acid is classified as
Question 18 18. This type of fatty acid is classified as: a). polyunsaturated b). mono saturated c). mono unsaturated 19. This type of fat is classified as: a) poly saturated b) tri unsaturated c) poly unsaturated d) unsaturated e) saturated 20. Identify the class of lipid to which the following molecule belongs. 1. a) fatty acid 2.b) triglyceride 3. c) wax 4.d) glycerophospholipid H.C-o HC-0 H,C- 21. Hydrophilic head Aqueous solution "Hydrophobic...
Please answer all Questions QUESTION 8 2.5 points Save Answer This compound H-coi H-col Hooi O...
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QUESTION 8 2.5 points Save Answer This compound H-coi H-col Hooi O contains 2 monounsaturated fatty acid, 1 polyunsatuated fatty acid, and saturated fatty acid O contains 0 monounsaturated fatty acid, 2 polyunsatuated fatty acid, and 1 saturated fatty acid O contains 1 monounsaturated fatty acid, 1 polyunsatuated fatty acid, and 1 saturated fatty acid O contains 1 monounsaturated fatty acid. O polyunsatuated fatty acid, and 2 saturated fatty acid O contains 0 monounsaturated fatty acid,...
Please answer all Questions QUESTION 10 2.5 points Save Answer The following is an amino acid...
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QUESTION 10 2.5 points Save Answer The following is an amino acid True False QUESTION 11 2.5 points Save Answer This compound would be a likely component of the lipid bilayer of cell membranes H-C-O нсо H.coi True False QUESTION 12 2 .5 points Save Answer Branched chain amino acids refer to An amino acid capable of forming two amide bonds (i.e., branched polypeptide) O an amino acid with a fatty acid chain O an amino...
#1 please answer all components. Question 1 (6 points) Consider the following fatty acids. Label each one as saturated, monounsaturated, polyunsaturated, or trans. Circle the one you would expect...
#1
please answer all components.
Question 1 (6 points) Consider the following fatty acids. Label each one as saturated, monounsaturated, polyunsaturated, or trans. Circle the one you would expect to have the lowest melting point. Draw a rectangle around the one you would expect to be the most resistant to oxidation но но но HO
Question 1 (6 points) Consider the following fatty acids. Label each one as saturated, monounsaturated, polyunsaturated, or trans. Circle the one you would expect to...
QUESTION 13 1 points Save Answer All of the following raise LDL cholesterol, EXCEPT: a. Refined...
QUESTION 13 1 points Save Answer All of the following raise LDL cholesterol, EXCEPT: a. Refined sugars b. Fatty fish O c. Refined grains and starches O d. Saturated fats QUESTION 14 1 points Save Answer What foods are the saturated fats of palm kernel oil and coconut oil most commonly found in? O a. Home-cooked meals b. Restaurants c. Commercially prepared foods d. Fresh produce QUESTION 15 1 points Save Answer All of the following should be limited in...
Question 1 20 pts 1. a type of oil that is rich in monounsaturated fatty acids...
Question 1 20 pts 1. a type of oil that is rich in monounsaturated fatty acids olive 2. a type of nut that is rich in omega-3 fatty acids (ALA) walnuts 3. a lipid that contains glycerol, two fatty acids, and a phosphate group phospholipid 4. a dietary lipid found only in animal foods cholesterol 5. organ in the body that produces all the cholesterol a body needs liver 6. type of lipid with a multi-ring structure sterol 7. a...
Please answer all Questions 25 points Save Answer This compound is Н-С-о- H-C-O H-C-O CH a...
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25 points Save Answer This compound is Н-С-о- H-C-O H-C-O CH a fatty acid a diglyceride Oa phosphoglyceride Oa triglyceride QUESTION 2.5 points Save Answer The following compound is a stanol a hormone a lipid a triglyceride QUESTION 7 2.5 points Save Answer The following is an amino acid H2N ОН O True False O O
Question 14 4 pts For the following fatty acid molecules, which of the following is correct?...
Question 14 4 pts For the following fatty acid molecules, which of the following is correct? Oleic acid CH-(CH2)-CH=CH(CH2),COOH Lauric acid CHECH COOH Arachidonic acid CH3(CH2).CH=CHCH2CH=CHCH2CH=CHCH2CH=CH(CH3),COOH Stearic acid CH-(CH2)76COOH Linoleic acid CH(CH2).CH=CHCH2CH=CH(CH2),COOH Oleic acid is a polyunsaturated fatty acid and lauric acid is a saturated fatty acid. O Both oleic acid and arachidonic acid are polyunsaturated fatty acids. Lauric acid is a saturated fatty acid and arachidonic acid is a polyunsaturated fatty acid. O Both lauric acid and stearic acid...
Tor F 1. With the exception of steroids, all lipids contain at least one fatty acid. 2. Some lipids contain monosaccharides as part of their structure. 3. Some lipids contain an amino acid as part of...
Tor F 1. With the exception of steroids, all lipids contain at least one fatty acid. 2. Some lipids contain monosaccharides as part of their structure. 3. Some lipids contain an amino acid as part of their structure. 4. Glycerophospholipids contain a phosphate portion in their structure. 5. All lipids have a molecule of glycerin as their backbone. 6. Polyunsaturated fatty acids have more than one C-C double bond in their "backbone." 7. Fatty acids are soluble in water. 8....
> A Click Submit to complete Question 22 The MOST fluid would be a bilayer made...
> A Click Submit to complete Question 22 The MOST fluid would be a bilayer made of lipids with: Polyunsaturated 16-carbon fatty acids One double bond in 18-carbon fatty acids Saturated 18-carbon fatty acids Polyunsaturated 18-carbon fatty acids Saturated 16-carbon fatty acids 888 80 F3 F2 $ F1 esc w # 4 3 2 L Moving to another question will save this response. Question 19 When the substrate concentration is much greater than the Km, the rate of catalysis is...
this type of fatty acid is classified as
Question 18 18. This type of fatty acid is classified as: a). polyunsaturated b). mono saturated c). mono unsaturated 19. This type of fat is classified as: a) poly saturated b) tri unsaturated c) poly unsaturated d) unsaturated e) saturated 20. Identify the class of lipid to which the following molecule belongs. 1. a) fatty acid 2.b) triglyceride 3. c) wax 4.d) glycerophospholipid H.C-o HC-0 H,C- 21. Hydrophilic head Aqueous solution "Hydrophobic...
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QUESTION 8 2.5 points Save Answer This compound H-coi H-col Hooi O contains 2 monounsaturated fatty acid, 1 polyunsatuated fatty acid, and saturated fatty acid O contains 0 monounsaturated fatty acid, 2 polyunsatuated fatty acid, and 1 saturated fatty acid O contains 1 monounsaturated fatty acid, 1 polyunsatuated fatty acid, and 1 saturated fatty acid O contains 1 monounsaturated fatty acid. O polyunsatuated fatty acid, and 2 saturated fatty acid O contains 0 monounsaturated fatty acid,...
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QUESTION 10 2.5 points Save Answer The following is an amino acid True False QUESTION 11 2.5 points Save Answer This compound would be a likely component of the lipid bilayer of cell membranes H-C-O нсо H.coi True False QUESTION 12 2 .5 points Save Answer Branched chain amino acids refer to An amino acid capable of forming two amide bonds (i.e., branched polypeptide) O an amino acid with a fatty acid chain O an amino...
#1
please answer all components.
Question 1 (6 points) Consider the following fatty acids. Label each one as saturated, monounsaturated, polyunsaturated, or trans. Circle the one you would expect to have the lowest melting point. Draw a rectangle around the one you would expect to be the most resistant to oxidation но но но HO
Question 1 (6 points) Consider the following fatty acids. Label each one as saturated, monounsaturated, polyunsaturated, or trans. Circle the one you would expect to...
QUESTION 13 1 points Save Answer All of the following raise LDL cholesterol, EXCEPT: a. Refined sugars b. Fatty fish O c. Refined grains and starches O d. Saturated fats QUESTION 14 1 points Save Answer What foods are the saturated fats of palm kernel oil and coconut oil most commonly found in? O a. Home-cooked meals b. Restaurants c. Commercially prepared foods d. Fresh produce QUESTION 15 1 points Save Answer All of the following should be limited in...
Question 1 20 pts 1. a type of oil that is rich in monounsaturated fatty acids olive 2. a type of nut that is rich in omega-3 fatty acids (ALA) walnuts 3. a lipid that contains glycerol, two fatty acids, and a phosphate group phospholipid 4. a dietary lipid found only in animal foods cholesterol 5. organ in the body that produces all the cholesterol a body needs liver 6. type of lipid with a multi-ring structure sterol 7. a...
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25 points Save Answer This compound is Н-С-о- H-C-O H-C-O CH a fatty acid a diglyceride Oa phosphoglyceride Oa triglyceride QUESTION 2.5 points Save Answer The following compound is a stanol a hormone a lipid a triglyceride QUESTION 7 2.5 points Save Answer The following is an amino acid H2N ОН O True False O O
Question 14 4 pts For the following fatty acid molecules, which of the following is correct? Oleic acid CH-(CH2)-CH=CH(CH2),COOH Lauric acid CHECH COOH Arachidonic acid CH3(CH2).CH=CHCH2CH=CHCH2CH=CHCH2CH=CH(CH3),COOH Stearic acid CH-(CH2)76COOH Linoleic acid CH(CH2).CH=CHCH2CH=CH(CH2),COOH Oleic acid is a polyunsaturated fatty acid and lauric acid is a saturated fatty acid. O Both oleic acid and arachidonic acid are polyunsaturated fatty acids. Lauric acid is a saturated fatty acid and arachidonic acid is a polyunsaturated fatty acid. O Both lauric acid and stearic acid...
Tor F 1. With the exception of steroids, all lipids contain at least one fatty acid. 2. Some lipids contain monosaccharides as part of their structure. 3. Some lipids contain an amino acid as part of their structure. 4. Glycerophospholipids contain a phosphate portion in their structure. 5. All lipids have a molecule of glycerin as their backbone. 6. Polyunsaturated fatty acids have more than one C-C double bond in their "backbone." 7. Fatty acids are soluble in water. 8....
> A Click Submit to complete Question 22 The MOST fluid would be a bilayer made of lipids with: Polyunsaturated 16-carbon fatty acids One double bond in 18-carbon fatty acids Saturated 18-carbon fatty acids Polyunsaturated 18-carbon fatty acids Saturated 16-carbon fatty acids 888 80 F3 F2 $ F1 esc w # 4 3 2 L Moving to another question will save this response. Question 19 When the substrate concentration is much greater than the Km, the rate of catalysis is...
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