Consumerism & Sustainability; Food Safety & Technology
19. MLO10 List and describe four food preservation techniques used by food manufacturers. 2 pts
Answer:The food consumer influence the food industry as there are always demand of foods and it's varieties. So, the food consumers are the major part influences the food industry.
Food industry evaluate the taste of the consumer, their interest and on that basis they increase that variety of the food.
Fast foods, caffeinated beverages, cold drinks are mostly advertised and they target specially children to attract from the advertisement.
The food that are being consumed such as chicken and beef which are major available food source for the people of America.
Consumerism & Sustainability; Food Safety & Technology MLO1 How do food consumers influence the food industry?...
1.To prevent foodborne illnesses, the food industry and restaurants currently follow _____ guidelines, which emphasize careful monitoring of critical control points in the manufacture of food items. A. HACCP B. minimum CDC C. USDA D. FDA dining 2.Malnutrition due to an extreme deficit of all macronutrients and micronutrients is called A. marasmus. B. kwashiorkor. C. obesity. D. nerve damage. 3.Why may preservatives be added to food? A. to prevent the growth of pathogenic bacteria B. to prevent the growth of...
Worksheet 12-1: Label Analysis-Food Safety and Technology Instructions: Use the macaroni and cheese mix label to answer the questions that follow Nutrition Facts CERTIFIED ORGANIC Serving Size 2.5 oz. (71g) About 1 cup prepared Servings Per Container about 2.5 Aunt Bee's Best Amount Per Serving Mix As prepared 280 Calories from Fat 30 35 % Daily Value 5% 6% 10% Calories 270 Total Fat 3.5g Saturated Fat 2g 10 % Trans Fat 0g Cholesterol 10mg 24% Total Carbohydrate 47g 16%...
Why are networks and industry relationships important to TWC? What other strategies could an eco-tourism business of this size use to source ideas and incorporate into its new product development strategy? Tasmanian Walking Company: Balancing luxury and adventure in a sustainable experience Gemma Lewis, PhD University of Tasmania, Australia the organic skincare range supplied by LITYA (Li'tya, 2016). Before introducing this new activity, TWC had to adapt certain treatments to ensure they maintained ocus on sustainable resaurce usage. Their outecor...