Understand alpha helices and beta pleated sheets Question Every helical turn in an a-helix has 3.6 amino acid residues....
Understand alpha helices and beta pleated sheets Question The coiling of an a-helix is maintained in position by which of the following bonds? Select the correct answer below: O hydrogen bonds between the oxygen atom in the carbonyl group in one amino acid and the hydrogen atom of the hydroxyl group in an R-group of another amino acid that is four amino acids farther along the chain O hydrogen bonds between the oxygen atom in the carbonyl group in one...
Understand alpha helices and beta pleated sheets Question The coiling of an a-helix is maintained in position by which of the following bonds? Select the correct answer below: hydrogen bonds between the oxygen atom in the carbonyl group in one amino acid and the hydrogen atom of the hydroxyl group in an R-group of another amino acid that is four amino acids farther along the chain O hydrogen bonds between the oxygen atom in the carbonyl group in one amino...
Understand alpha helices and beta pleated sheets Question How is it possible for the a-helix to have amino acids with bulky side chains while the B-pleated sheets cannot? Select the correct answer below: O The R groups in the a-helix stabilize the structure, while they interfere with the hydrogen bonds in a B-pleated sheet. The R groups are contained inside the a-helix structure, while they interfere with the hydrogen bonds in a B- pleated sheet. O The R groups lie...
Understand alpha helices and beta pleated sheets Question Which amino acid from the following list best fits the B-pleated sheet? Select the correct answer below: tryptophan alanine arginine lysine FEEDBACK MORE INSTRUCTION SUBMIT Content attribution
Understand alpha helices and beta pleated sheets Question Which of the following statements is not true about R groups in B-pleated sheet? a. The R groups of the peptide chain point outside. b. The R groups are attached to the carbons and extend above and below the folds of the pleat. c. The amino acids tend to have smaller R groups. Select the correct answer below: a and b a and c b and c only a FEEDBACK MORE INSTRUCTION...
There are four amino acid residues between each turn of an alpha helix, because O hydrogen bonding between the carbonyl and amine groups is more stable at this distance. O amino acid residues need a certain amount of distance between then during the turn. O the polar amino acids are more attractive to the peptide bond at this distance. O None of the choices are correct.
which amino acids restrict alpha helical or beta pleated sheets formation, what are the properties that they have that make them do so.
24. The _______ of amino acids in a protein is referred to as its primary structure. A) twisting B) sequencing C) folding D) none of these 25. The structure of a protein is most important because the _______ of the amino acids determines its overall shape, function and properties. A) primary, twisting B) primary, sequencing C) secondary, twisting D) secondary, folding E) none of these 26. The secondary structure of a protein is due to_______ between amino acid residues. A) hydrophobic interactions B) hydrogen bonding...
Question 11. Certain amino acids destabilize or prevent formation of alpha-helices. Which amino acid is more likely to be found in these structures based on its charge and R-group size? A. Glycine B. Proline C. A sequence of several Glutamate D. A sequence of several Lysine E. Alanine Question 12. Which of the following is least likely to result in protein denaturation? A) Altering net charge by changing pH B) Changing the salt concentration C) Disruption of weak interactions by...
Identify the structural components of an amino acid and understand the chemical diversity of amino acids Question COO- HIN— -H CH2 COO- Aspartate In the amino acid aspartate, the highlighted CH2 - COO portion represents Select the correct answer below: O the amino group common to all amino acids O the carboxyl group common to all amino acids O the side chain that is unique to aspartate O the portion common to all amino acids a FEEDBACK P FEEDBACK MORE...