12 pts each) For each of the naturally-occurring lactones shown below, draw the compound resulting from hydrolysis...
12 pts each) For each of the naturally-occurring lactones shown below, draw the compound resulting from hydrolysis using aqueous base followed by neutralization with 1.0 HCl in H20. ди Bu 1. NaOH (1.0) 2. HCI/H20 Sedanenoloide, a major contributor to the flavor of celery. . 1. NaOH (1.0) 2. HCI/H20 Nepetalactone, a major active ingredient in catnip (carefully consider the stability of one of the functional groups from the initial hydrolysis!)