Question

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3. The potential benefits of genetically modified foods include all but one of the following: O increased vitamin content in foods disease- and drought-resistant plants O increased supply of food O increased susceptibility to some pests 4. Plant-based diets are more sustainable than diets containing higher amounts of animal products for all of the following reasons EXCEPT: O utilize less land area. O produce fewer greenhouse gas emissions. O utilize the same amount of water O utilize less energy. 5. Wasting is an indicator of undernutrition in children and characterized by all of the following EXCEPT O caused by acute food shortages and/or infections. O increased risk of disease and death. O a low weight for height. O a low helght for age. 6. Which food releases the most kg of greenhouse gas emissions per kg of food during production? O chickens O beef O pork O cheese Start: 11:44 PM

Answer 1

@ Most potential benefits of Genetically modified food camo) is it increase Supply of food becaust Gmo is Pesticide resistant of more productive so nutrition value also increast. GMO production is predictable and plubition value of it also predictable, both are benefits of amo, © This option is wrong about plant based diet because Plant based diet as the use less water than animat based diet So it is sustainable other option is right As Plant-based diet usid less land area By Plant bald diet produce liss green have Clases de lant based diet uses less energy

② (d) A child have low height for age 2 is not possibly says that it is indicator of undernutrition (wasting) in children. od because it is possibly by alter Milestone developement & may be genetically. Other option are right & wasting children have low weight for height to B under nutrition increase risk of Acute illness & death also (rarely) A wasting caund by acute food Shortage & Acute infection to 4 (b) Beef is, mord dean other animal based food produce Green house Gases. According to study I kg beef produce 36 kg ce during it prepweation.