which molecules NaCl, starch or glucose passed through
the dialysis tubing into the surrounding solution?
which one remained inside of the dialysis tubing?
which of the molecules passed most rapidly through the tubing?
ANS-This experiment was conducted to investigate the selective permeability of dialysis tubing. The permeability of the tubing to glucose, starch and iodine (potassium iodide) was tested. *****The dialysis tubing was clipped to form a bag so that glucose and starch was fed into the bag through the other end, and was also clipped to avoid the seeping of the solution. Water with several drops of iodine added to it until it was visibly yellow-amber was added to a 400ml beaker. ****The bag was then placed in the beaker, which was stirred with a magnetic stirrer. It was left there for 30 minutes. It was seen that the color of the solution in the bag changed to blue-black color, this showed that iodine was able to pass through the membrane into the bag. The solution in the beaker became pale yellow-amber, this showed that starch didn’t pass through the membrane into the beaker. To confirm the presence of glucose in the beaker and also the bag, a Benedict test was performed on the solutions including tap water (control) too. The beaker solution turned into light brown color after Benedict solution was added to it and suspended in water bath for 10 minutes. The bag solution also changed to brown color, while tap water remained blue. This experiment showed that dialysis tubing is selective in its permeability to molecules. It was permeable to glucose and iodine but not starch and NaCl
Q-1 which molecules NaCl, starch or glucose passed through the dialysis tubing into the surrounding solution? ANS- Glucose
Q-2. which one remained inside of the dialysis tubing? ANS- Starch[, starch molecules did not travel through the dialysis tubing into the water. However, there is a purple-black color inside the tubing. Because iodine molecules traveled into the dialysis tubing and reacted with the starch molecules.] Q-3.which of the molecules passed most rapidly through the tubing? ANS- Glucose [please read above experiment] THANKS YOU VERY MUCH
which molecules NaCl, starch or glucose passed through the dialysis tubing into the surrounding solution? which one rema...
If you placed a dialysis bag containing NaCl solution, starch solution and glucose solution in a beaker of water and left it for 30 minutes before testing the water in the beaker for Cr, glucose and starch what results would you expect? Explain your answer TTTF Paragraph v Arial 3(12pt) ET %DOQ 25" fx Mashups BIMMLESS T' T.
1. Describe the changes in your potato sample when placed in distilled water. Based on these changes, was the water hypertonic, isotonic, or hypotonic compared to the cells of the potato? Explain your reasoning in terms of the flow of water into or out of the potato cells. 2, Describe the changes in your potato sample when placed in 0.9% NaCl solution. Based on these changes, was the 0.9% NaCl hypertonic, isotonic, or hypotonic compared to the cells of the...
CRITICAL THINKING QUESTIONS 1. A pre-weighed dialysis bag which contained a solution of 10% glucose was placed in a beaker containing a solution of 20% glucose. After one hour, the bag was weighed again a. Calculate the % mass change of this dialysis bag from the following information: • Mass of bag before experiment: 15.39 • Mass of bag after experiment: 12.79 b. Determine the tonicity of the beaker when it is compared to the dialysis bag: 2. facell had...
Experiment 2: Diffusion Concentration Gradients and Membrane
Permeability
Data Tables
Table 2: Indicator Reagent Data
Indicator
Starch Positive
Starch Negative
Glucose Positive
Glucose Negative
Glucose Test Strip
n/a
n/a
green
yellow
IKI Solution
dark blue
light brown
n/a
n/a
Table 3: Diffusion of Starch and Glucose Over
Time
Indicator
Dialysis Bag After 60 Minutes
Beaker Water After 60 Minutes
Glucose Test Strip
yellow
green ( if all glucose passed to the beaker from the bag)
IKI
from incolore changed to...
Part A: Confirmation Tests Experimental Observations Observations for Negative Test (substance not present) Observations for Positive Test (substance present) black blue Test Ambe No change elue Starch Test (lodine) while Particles Chloride Test (AgNOa) ylue Glucose Test (Bened icts) Part B: Dialysis Experimental Observations Test Results of Water Outside Dialysis Bag Test Contents of Bag Immediately After 15 Minutes After 30 Minutes Cmber white fart des blue Amber O(ange Starch Test (lodine) Blown charge shite blue white cloudy Chloride Test...
Questions I a) What is osmosis? b) What is dialysis? Can MgSO4 pass through? Explain. 2. Can starch pass through a dialyzing membrane? (Support your claim with evidence from the experiment.) 3. Explain why people who are adrift in a lifeboat without a supply of fresh water are advised not to drink ocean water. note - Ocean water is saltier than body fluids like blood plasma. 4. In terms of osmosis, what happens when fresh water is inhaled into a...
6 Fill in the blanks to complete the following sentences. relative to the cells of the potato in Part A. a The distilled water was with respect to the distilled b The solution in the Part B dialysis tube was initially water bath. c The driving force for both osmosis and dialysis is the generation of on either side of a membrane. 7 Did the potato from Part A and the dialysis tube from Part B undergo the same process...
“-” represents a clear/yellow solution, “+” represents a light
blue solution, and “++” represents a dark blue solution.
1. 1% glucose - observation: negative. Starch not present
2. 1% starch - observation: ++. Starch present
3. 1% starch + amylase #1 (body temperature). Observation:
negative. Starch not present
4. 1% starch + amylase #2 (body temperature). Observation:
negative. Starch not present.
5. 1% starch + amylase #1 (high temp). Observation: +. Starch
present
6. 1% starch + amylase #2 (high...
if there were four molecules of glucose how many ATP molecules would you expect to be rpoduced through the Krebs cycle. A)16 B)8-10 C)400 D)25 E)98 Which of the follwoing best characterize the first three reactions involved in glycolysis A) The double phosphorylation of fructose, followed by the splitting of the fructose into 3-carbon compounds, and then oxidation of NAD+ B) Depening upon the availability of oxygen the production of glucose-6-phosphate, followed by the oxidation of fructose and finally the...
I am confused with this glucose structure, Can you answer the
question asked on the right side of the page, please?
Glucose Hexokinase ATP Glucose 6-phosphate Phosphoglucose isomerase Fructose 6-phosphate Phosphofructo- ATP kinase-1 ADP Dihydroxyacetone phosphate Fructose 1,6-bisphosphate Aldolase Triose 5 phosphate Glyceraldehyde isomerase 3-phosphate (2 molecules ) Glyceraldehyde 2 NAD+ +2P, 3-phosphate 2 NADH + 2H dehydrogenase I 1,3-Bisphosphoglycerate (2 molecules) 7 Phosphoglycerate 2ADP kinase 2 ATP 3-Phosphoglycerate (2 molecules) Phosphoglycero- mutase 2-Phosphoglycerate (2 molecules) Enolase. > 2H2O Phosphoenolpyruvate...