Question

3. Identify the following features of this phospholipid:

3. Identify the following features of this phospholipid: 

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a. Is the phospholipid formed from glycerol or sphingosine? b. What is the fatty acid? c. What type of bond connects the fatty acid? d. What is the amino alcohol?


5. What is the function of the lipid bilayer in a cell membrane?


6. How do molecules of cholesterol affect the structure of cell membranes?


7. How do the unsaturated fatty acids in the phospholipids affect the structure of cell membranes? 


9. What is the difference between peripheral and integral proteins?


10. Identify the type of transport described by each of the following: 

a. A molecule moves through a protein channel. b. O2 moves into the cell from a higher concentration outside the cell. c. An ion moves from low to high concentration in the cell. d. Carbon dioxide moves through a cell membrane.

 


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Answer #1

3a) phospholipid formed from glycerol

3b) Lauric acid, CH3(CH2)10COOH

3c) ester bond connects the fatty acid and glycerol

3d) Choline is amino alcohol here.

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