A) Chart the data to produce a Pareto chart.B) Break the data by:
a) each production line and by AM and PM
b) prepare a Pareto chart by showing columns of the 5 defects from
the largest to the
smallest.
c) color the columns with one color for line 1 and a different
color for line 2.
C) Ann's Recommendations backed by data'
First, create a chart as follows:
Time | Line | Underfilled | Missing Item | Spill/Mixed | Unacceptable Taste | Improperly Sealed |
AM | 1 | 2 | 1 | 3 | ||
PM | 2 | 2 | 2 | |||
AM | 2 | 1 | 3 | |||
PM | 1 | 2 | 2 | |||
PM | 2 | 2 | 3 | 1 | ||
AM | 1 | 3 | 3 | |||
AM | 2 | 1 | 1 | 2 | ||
PM | 1 | 1 | 1 | |||
AM | 1 | 3 | 5 | |||
AM | 2 | 1 | 2 | |||
PM | 1 | 1 | 1 | |||
AM | 2 | 2 | 2 | |||
AM | 1 | 3 | 1 | 3 | ||
PM | 1 | |||||
PM | 2 | 1 | 4 | 1 | 1 | 2 |
This data is organized after sorting by production line by AM and
PM as follows:
Line 1 AM | |
Defect Observed | Frequency |
Underfilled | |
Missing Item | 11 |
Spill/Mixed | 2 |
Unacceptable Taste | 14 |
Improperly Sealed |
Line 2 AM | |
Defect Observed | Frequency |
Underfilled | 1 |
Missing Item | |
Spill/Mixed | 2 |
Unacceptable Taste | 7 |
Improperly Sealed | 5 |
Line 1 PM | |
Defect Observed | Frequency |
Underfilled | 3 |
Missing Item | |
Spill/Mixed | 4 |
Unacceptable Taste | |
Improperly Sealed | 1 |
Line 2 PM | |
Defect Observed | Frequency |
Underfilled | 1 |
Missing Item | 6 |
Spill/Mixed | 6 |
Unacceptable Taste | 1 |
Improperly Sealed | 5 |
Pareto chart for each production line and by AM and PM is following:
A) Chart the data to produce a Pareto chart.B) Break the data by: a) each production...
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