Question

DEFECT OBSERVED Improperly Seated Unacceptable Spill Mixed Missing tem Taste Underfilled Line Date Time 1 0900 5/12 2 5/12 13

A) Chart the data to produce a Pareto chart.B) Break the data by:

a) each production line and by AM and PM
b) prepare a Pareto chart by showing columns of the 5 defects from the largest to the

smallest.
c) color the columns with one color for line 1 and a different color for line 2.

C) Ann's Recommendations backed by data'

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Answer #1

First, create a chart as follows:

Time Line Underfilled Missing Item Spill/Mixed Unacceptable Taste Improperly Sealed
AM 1 2 1 3
PM 2 2 2
AM 2 1 3
PM 1 2 2
PM 2 2 3 1
AM 1 3 3
AM 2 1 1 2
PM 1 1 1
AM 1 3 5
AM 2 1 2
PM 1 1 1
AM 2 2 2
AM 1 3 1 3
PM 1
PM 2 1 4 1 1 2


This data is organized after sorting by production line by AM and PM as follows:

Line 1 AM
Defect Observed Frequency
Underfilled
Missing Item 11
Spill/Mixed 2
Unacceptable Taste 14
Improperly Sealed
Line 2 AM
Defect Observed Frequency
Underfilled 1
Missing Item
Spill/Mixed 2
Unacceptable Taste 7
Improperly Sealed 5
Line 1 PM
Defect Observed Frequency
Underfilled 3
Missing Item
Spill/Mixed 4
Unacceptable Taste
Improperly Sealed 1
Line 2 PM
Defect Observed Frequency
Underfilled 1
Missing Item 6
Spill/Mixed 6
Unacceptable Taste 1
Improperly Sealed 5

Pareto chart for each production line and by AM and PM is following:

Steps to draw pareto chart 1. Sort the complaint/reasons in descending order of frequency 2. Compute % frequency for each com

Line 1 AM 16 II. 100% 14 90% 12 80% 70% 10 60% 8 50% 6 -40% -30% 4 20% 2 10% 0 0% Unacce ptable Taste Defect reason Frequency

Line 2 AM 8 7 100% 6 90% 80% 5 70% 4 60% 3 50% -40% 2 -30% 1 20% 0 10% 0% Missingltem Underfilled Unacce ptable Taste Defect

Line 1 PM 4.5 100% 4 90% 3.5 80% 3 70% 60% 2.5 50% 2 40% 1.5 30% 1 20% 0.5 10% 0 0% Missing Item Defect reason st Frequency U

Line 2 PM 7 100% И. 90% 80% 5 70% 4 60% 50% 3 40% - 2 30% 1 20% 10% 0 0% Missing Item Defect reason LO Frequency st m Unaccep

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