In studying a particular biomolecule (a protein, nucleic acid, carbohydrate, or lipid) in the laboratory, the biochemist first needs to separate it from other biomolecules in the sample (that is, it needs to be purified). Specific purification techniques are described later in the text. However, by looking at the monomeric subunits and functional groups of a biomolecule, you should have some ideas about the characteristics of the molecule that would allow you to separate it from other molecules. Look for differences in ionizable groups, polarity, solubility in water, size, and shape. Based on the characteristics of each type of molecule, select the way(s) in which amino acids such as alanine could be separated from fatty acids such as palmitate.
answer- seperation of amino acid (alanine) for fatty acid (palmitate) can be done by pressence of a positively charged group on amino acids . because both alanine and fatty acid got carboxylic group and also hydrocarbon , in palimitate their is long chain of hydrocarbon and a carboxylic group , where as alanine has a methyl group attached to that carbon through which both carboxylic and amino group attached
alanine can exits in both postive and negative charge form compare to fatty acid which can exists as negative charged form due to pressence of carboxylic group
alanine is water soluble whereas palimitate is not water soluble due to presence of long saturated carbon chain
similarly uridine can exists in negatively charged form due to phosphate group wheras gulcose cannot exists in that form , so can seperate them due to pressence of a negatively charged group on uridine triphosphate.
solubility of uridine triphosphate and gulcose is almost same due to pressence of polar groups
In studying a particular biomolecule (a protein, nucleic acid, carbohydrate, or lipid) in the laboratory, the...
In studying a particular biomolecule (a protein, nucleic acid, carbohydrate, or lipid) in the laboratory, the biochemist first needs to separate it from other biomolecules in the sample (that is, it needs to be purified). Specific purification techniques are described later in the text. However, by looking at the monomeric subunits and functional groups of a biomolecule, you should have some ideas about the characteristics of the molecule that would allow you to separate it from other molecules. Look for...
please help with these questions Discuss how the basic units of carbohydrate, protein, and lipid are utilized in energy pathways to produce energy. You will need to list and describe the specific energy pathways that are used by each nutrient. What are the differences and similarities? In a state of starvation, several changes happen within our bodies. Discuss these metabolic changes. Using information regarding the energy pathways, discuss why dietary plans that only stress one or a couple of food...
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Answer all 170 Test 18 Name 1. During the perlod of 2. During Chemical Evolution, elemerts reacted with each other to form smaliInorganic molecules As a resut which of the followig 3. In the theory of chemical evolution, the formation of th proto cell with a phospholipid bilayer was important because a) the t e Chemical Ewoludion tour elements made up 9e% f the molecus ws s not one of these elements? a) Oxygen,(0), bj Niterogen (N, cj Neon ("e),...
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