4. (total 4 points) in the glucose fermentation process of wine making, 670. mL of co,...

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4. (total 4 points) in the glucose fermentation process of wine making, 670. mL of co, gas was produced at 37°C and 1 atm. a.

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CH2 20₂H5OH + 200g T2 from Pivi : P= I am y = 67ami T, = 37°C = 310K -P2 = 1 ahm V2 = ? T2 = 273k V2 = P, Y, Tz - Palm x 670m

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In the fermentation of glucose (wine making), 780 mL of CO2 gas was produced at 37...

In the fermentation of glucose (wine making), 790 mL of CO2 gas was produced at 31...

In the fermentation of glucose (wine making), 780 mL of CO2 gas was produced at 31...

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4. (total 4 points) in the glucose fermentation process of wine making, 670. mL of co,...

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