In the fermentation of glucose (wine making), 790 mL of CO2 gas was produced at 31...

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In the fermentation of glucose (wine making), 790 mL of CO2 gas was produced at 31...

In the fermentation of glucose (wine making), 790 mL of CO2 gas was produced at 31 ∘C and 1.20 atm . What is the final volume, in liters, of the gas when measured at 23 ∘C and 695 mmHg , when n is constant?

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Answer 1

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PV=nRT P= 1.20 alm T= 304k v=0.790 R = 0.0821 Latm komol- 1-20 X 0.790 = nx0.0821x 304 In = 0.037 males - PV=nRT P = 0.914 V=

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In the fermentation of glucose (wine making), 790 mL of CO2 gas was produced at 31...

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In the fermentation of glucose (wine making), 780 mL of CO2 gas was produced at 37...

In the fermentation of glucose (wine making), 780 mL of CO2 gas was produced at 31...

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In the fermentation of glucose (wine making), 790 mL of CO2 gas was produced at 31...

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