In the fermentation of glucose (wine making), 780 mL of CO2 gas was produced at 37...

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In the fermentation of glucose (wine making), 780 mL of CO2 gas was produced at 37...

In the fermentation of glucose (wine making), 780 mL of CO2 gas was produced at 37 ∘C and 1.20 atm .What is the final volume, in liters, of the gas when measured at 21 ∘C and 695 mmHg , when n is constant?

Express the volume in liters to two significant figures.

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Answer 1

Answer #1

Vi=780 ml Ti = 37°c Ti = 310k P,= 1.20 atm V2 = ? Tz=21c T2 = 294k Pz = 695 mmHg P2 = 695 atm 760 쀼 뽑 1.200 780 = 310 695 X V

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In the fermentation of glucose (wine making), 780 mL of CO2 gas was produced at 37...

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In the fermentation of glucose (wine making), 780 mL of CO2 gas was produced at 31...

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In the fermentation of glucose (wine making), 780 mL of CO2 gas was produced at 37...

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