WHICH IS NUTRIENT DENSE AND ENERGY DENSE CASHEWS OR KALE??? My book claims nuts are a...
WHICH IS NUTRIENT DENSE AND ENERGY DENSE CASHEWS OR KALE??? My book claims nuts are a good source of fat and energy. Just need confirmation
Homework Answers
Answer: Kale is more nutritious than cashews as there are many reasons. Kale contains Dietary Fiber which keeps stomach full for longer time, Protein, Thiamin, Riboflavin, Folate, Iron, Magnesium and Phosphorus, and a very good source of Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Calcium, Potassium, Copper and Manganese. These things keeps body healthy as well as provide constant energy.
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WHICH IS NUTRIENT DENSE AND ENERGY DENSE CASHEWS OR KALE??? My book claims nuts are a...
Nutrient-dense foods provide the highest amount of nutrients for the fewest number of Calories. Choosing nutrient-dense...
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Deciphering a product's nutritional value is just as important as being able to compare prices. Use...
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This is for nutrition pick the write multiple choice 1.If a product is a "good source"...
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Events Fourteen Scholarshi... 9781337113069&id=7953 CENGAGE MINDTAP Fourteen Scholarshi... W First-Year Scholarsh... A Closer Look: The food...
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Which of the following foods is both energy and nutrient dense? a. Whole-grain bread b. Peanut butter cc. Raw apples c d. Strawberries Which of the following minerals mineralizes the tooth surface and prevents cavities from developing? c a. Selenium b. Arsenic cc. lodine
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
Deciphering a product's nutritional value is just as important as being able to compare prices. Use the Triscuit food package that is part of this handout, as well as your nutrition book (chapter 2), and answer the following 25 questions. Each question is worth 2 points. 1. What is the serving size listed on Nutrition Facts panel? 2. How many grams of saturated fat does this food contain per serving? 3. According to the FDA, what is the definition of...
This is for nutrition pick the write multiple choice
1.If a product is a "good source" of iron, it must contain what % of the DV for the iron? A. 10-19% DV for iron B. 100% DV for iron C. 0-10% DV for iron D. 20% DV for iron 2. Which value below is defined as the maximum amount of a nutrient that is unlikely to pose any risk of adverse health effects? A. RDA (Recommended Dietary Allowance) B. The...
Events Fourteen Scholarshi... 9781337113069&id=7953 CENGAGE MINDTAP Fourteen Scholarshi... W First-Year Scholarsh... A Closer Look: The food environment and food choices ols Foods provide our bodies with the energy, structural materials, and regulating agents we need to live. Although the body can make some of its own nutrients, it must obtain others through foods. These are essential nutrients called macronutrients, which provide our bodies with energy. They include carbohydrates, protein, and fat. Vitamins do not provide the body with energy, but...
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