Homework Answers
1A
To be claimed as a good source itmust contain 10-19% of DV for a particular nutrient or for vitamin A, C and E in the case of antioxidant.
2C it is not intended to be a recommended level of intake.
3A nutrient density is important for kids and elderly it promotes adequacy and calorie control.
5c.Carbohydrates are divided into simple carbohydrates (sugar) and complex carbohydrates fiber and starch.
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This is for nutrition pick the write multiple choice
1.If a product is a "good source"...
Attached are nutrition labels for whole milk, soy milk and skim milk Please compare and contrast...
Attached are nutrition labels for whole milk, soy milk and skim
milk
Please compare and contrast the highlighted areas and explain
the nutritional benefits or problems.
Nutrition Facts 8 servings per container Serving size 1 Cup (240 mL) 90 0% Amount per serving Calories % Daily Value* Total Fat Og Saturated Fat og 0% Trans Fat og Cholesterol 5mg 2% Sodium 130mg Total Carbohydrate 129 Dietary Fiber Og 0% Total Sugars 12g Includes Og Added Sugars 0% Protein 8g 6%...
Multiple choice question from Basic Nutrition class: A good source of fiber rich food is a....
Multiple choice question from Basic Nutrition class: A good source of fiber rich food is a. an English muffin. b. steel cut oats. c. grilled chicken breast. d. cinnamon apple sauce.
CENGAGE MINUTAP Ch 2 A Closer Look: Differences Among the Nutrition Standards and Guidelines and When...
CENGAGE MINUTAP Ch 2 A Closer Look: Differences Among the Nutrition Standards and Guidelines and When to Use Them Nutrition Facts for Butter (1 Tbsp) Calories 99 Calories from Fat 99 % Daily Value* 17% 35% Total Fat 119 Saturated Fat 7 g Cholesterol 30 mg Sodium 2 mg Total Carbohydrate og 10% 0% 0% 0% Fiber 0 g Sugars 0 g Protein 0 g Vitamin A 7% • Vitamin C 0% Calcium 0% • Iron 0% * Percent Daily...
Nutrition Facts Serving Size 1 cup (240mL) Servings Per Container about 4 Calories 160 Calories from...
Nutrition Facts Serving Size 1 cup (240mL) Servings Per Container about 4 Calories 160 Calories from Fat 70 Daily Value Total Fat Bg Saturated Fat 59 Trans Fat og Cholesterol 35mg Sedium 125mg Total Carbohydrate 139 Dietary Fborg Sugars 129 Protein Bg utrition Facts ving Size 1 cup (240mL) Servings Per Container about 4 Sen Calories 90 calories from Fato Daily Wall Total Fat og Saturated Fat og Trans Fat og Cholesterol less than 5mg Sodium 130mg Total Carbohydrate 139...
Multiple Choice - Choose correct answer 1 Which statement indicates the patient understands nutrition recommendations regarding carbohydrate...
Multiple Choice - Choose correct answer 1 Which statement indicates the patient understands nutrition recommendations regarding carbohydrate intake? a. “People with diabetes should avoid sugars and foods that contain sugars.” b. “It is important to consume the proper balance of starch, sugar, and fiber at each meal.” c. “It is important to consume the correct amount of carbohydrate at each meal and snack.” d. “Carbohydrates must be balanced in relation to the amount of protein and fat consumed.” 2 The client with...
Nutrition Fac NGREDIENTS ORGANIC Clearly Urganic erving Size 1/2 cup(120g) Servings Per Container about 3.5 ASSOCIATED...
Nutrition Fac NGREDIENTS ORGANIC Clearly Urganic erving Size 1/2 cup(120g) Servings Per Container about 3.5 ASSOCIATED WHOLS KANSAS CITY, NANSAS CERTIFIED ORGANIC B Best Choice Total Fat 0g % Daily Value, AND FARM 0% | 0% | Preparation Cholesterol Omg Sodium 520mg Total Carbohydrate 189, 0%|Empty corterts rose' 22% 6% Microwave on (All microwav Dietary Fiber 6g Sugars 25% | STOVETOPr Empty conten heat 6 minutesor Protein 7 Vitamin A0% Cacum 4% Vitamin C 0% Iron 15% . ORGANIC ,...
NUTRITION SCI106 LAB QUIZ VERSION A 1. The vitamin C deficiency disease is known as Name...
NUTRITION SCI106 LAB QUIZ VERSION A 1. The vitamin C deficiency disease is known as Name 2 functions of vitamin C in the body 2. 3. Name 2 signs associated with vitamin C deficiency 4 5. Name 2 significant food sources of vitamin C. (PLEASE BE SPECIFIC 6. 7. Using the diogram, rank the beverages in the test tubes below from highest vitamin C content (#1) to lowest vitamin C content (#4). (#2) (#3) 9. 10. apple guava orange pepsi...
118 AM Fri Jan 11 Photo (3 of 6) Done ) They are arbitrarily defined b)...
118 AM Fri Jan 11 Photo (3 of 6) Done ) They are arbitrarily defined b) They express a shared meaning c) Harlow proved that monkeys communicate with them d) They transoend the immodiate situation n which calegory do 24, 2 Males and females differ in four psycholegical categories. 1 females show superior ability? Visual-spatial ability b) Verbal ability c) Math ability d) Aggression 25. How are most body fluids lost during the day? a) Insensible water loss b) Sweat...
Worksheet 8-1: Label Analysis-Minerals Instructions: Use the mixed nuts label to answer the questions that follow...
Worksheet 8-1: Label Analysis-Minerals Instructions: Use the mixed nuts label to answer the questions that follow % DV Amount/Serving Amount/Serving % DV Nutrition Facts Serving Size 1 oz (28g/about 21 pieces) Total Fat 15g Saturated Fat 2g Trans Fat 0g Sodium 110mg Potassium 180mg 23% 5% 10% 5% Servings Per Container about 40 Total Carbohydrate 6g Dietary Fiber 2g Sugars 1g Protein 5g 2% Polyunsaturated Fat 3.5g Monounsaturated Fat 9g Cholesterol Omg 8% Calories 170 Calories from Fat 130 0%...
Worksheet 8-1: Label Analysis-Minerals Instructions: Use the mixed nuts label to answer the questions that follow...
Worksheet 8-1: Label Analysis-Minerals Instructions: Use the mixed nuts label to answer the questions that follow % DV Amount/Serving Amount/Serving % DV Nutrition Facts Serving Size 1 oz (28g/about 21 pieces) Total Fat 15g Saturated Fat 2g Trans Fat 0g Sodium 110mg Potassium 180mg 23% 5% 10% 5% Servings Per Container about 40 Total Carbohydrate 6g Dietary Fiber 2g Sugars 1g Protein 5g 2% Polyunsaturated Fat 3.5g Monounsaturated Fat 9g Cholesterol Omg 8% Calories 170 Calories from Fat 130 0%...
Attached are nutrition labels for whole milk, soy milk and skim
milk
Please compare and contrast the highlighted areas and explain
the nutritional benefits or problems.
Nutrition Facts 8 servings per container Serving size 1 Cup (240 mL) 90 0% Amount per serving Calories % Daily Value* Total Fat Og Saturated Fat og 0% Trans Fat og Cholesterol 5mg 2% Sodium 130mg Total Carbohydrate 129 Dietary Fiber Og 0% Total Sugars 12g Includes Og Added Sugars 0% Protein 8g 6%...
CENGAGE MINUTAP Ch 2 A Closer Look: Differences Among the Nutrition Standards and Guidelines and When to Use Them Nutrition Facts for Butter (1 Tbsp) Calories 99 Calories from Fat 99 % Daily Value* 17% 35% Total Fat 119 Saturated Fat 7 g Cholesterol 30 mg Sodium 2 mg Total Carbohydrate og 10% 0% 0% 0% Fiber 0 g Sugars 0 g Protein 0 g Vitamin A 7% • Vitamin C 0% Calcium 0% • Iron 0% * Percent Daily...
Nutrition Facts Serving Size 1 cup (240mL) Servings Per Container about 4 Calories 160 Calories from Fat 70 Daily Value Total Fat Bg Saturated Fat 59 Trans Fat og Cholesterol 35mg Sedium 125mg Total Carbohydrate 139 Dietary Fborg Sugars 129 Protein Bg utrition Facts ving Size 1 cup (240mL) Servings Per Container about 4 Sen Calories 90 calories from Fato Daily Wall Total Fat og Saturated Fat og Trans Fat og Cholesterol less than 5mg Sodium 130mg Total Carbohydrate 139...
Nutrition Fac NGREDIENTS ORGANIC Clearly Urganic erving Size 1/2 cup(120g) Servings Per Container about 3.5 ASSOCIATED WHOLS KANSAS CITY, NANSAS CERTIFIED ORGANIC B Best Choice Total Fat 0g % Daily Value, AND FARM 0% | 0% | Preparation Cholesterol Omg Sodium 520mg Total Carbohydrate 189, 0%|Empty corterts rose' 22% 6% Microwave on (All microwav Dietary Fiber 6g Sugars 25% | STOVETOPr Empty conten heat 6 minutesor Protein 7 Vitamin A0% Cacum 4% Vitamin C 0% Iron 15% . ORGANIC ,...
NUTRITION SCI106 LAB QUIZ VERSION A 1. The vitamin C deficiency disease is known as Name 2 functions of vitamin C in the body 2. 3. Name 2 signs associated with vitamin C deficiency 4 5. Name 2 significant food sources of vitamin C. (PLEASE BE SPECIFIC 6. 7. Using the diogram, rank the beverages in the test tubes below from highest vitamin C content (#1) to lowest vitamin C content (#4). (#2) (#3) 9. 10. apple guava orange pepsi...
118 AM Fri Jan 11 Photo (3 of 6) Done ) They are arbitrarily defined b) They express a shared meaning c) Harlow proved that monkeys communicate with them d) They transoend the immodiate situation n which calegory do 24, 2 Males and females differ in four psycholegical categories. 1 females show superior ability? Visual-spatial ability b) Verbal ability c) Math ability d) Aggression 25. How are most body fluids lost during the day? a) Insensible water loss b) Sweat...
Worksheet 8-1: Label Analysis-Minerals Instructions: Use the mixed nuts label to answer the questions that follow % DV Amount/Serving Amount/Serving % DV Nutrition Facts Serving Size 1 oz (28g/about 21 pieces) Total Fat 15g Saturated Fat 2g Trans Fat 0g Sodium 110mg Potassium 180mg 23% 5% 10% 5% Servings Per Container about 40 Total Carbohydrate 6g Dietary Fiber 2g Sugars 1g Protein 5g 2% Polyunsaturated Fat 3.5g Monounsaturated Fat 9g Cholesterol Omg 8% Calories 170 Calories from Fat 130 0%...
Worksheet 8-1: Label Analysis-Minerals Instructions: Use the mixed nuts label to answer the questions that follow % DV Amount/Serving Amount/Serving % DV Nutrition Facts Serving Size 1 oz (28g/about 21 pieces) Total Fat 15g Saturated Fat 2g Trans Fat 0g Sodium 110mg Potassium 180mg 23% 5% 10% 5% Servings Per Container about 40 Total Carbohydrate 6g Dietary Fiber 2g Sugars 1g Protein 5g 2% Polyunsaturated Fat 3.5g Monounsaturated Fat 9g Cholesterol Omg 8% Calories 170 Calories from Fat 130 0%...
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