When the amino acids alanine (C3H7NO2 ) and glycine (C2H5NO2 ) chemically react with each other, their products are water(H2O) and a polypeptide known as glycylalanine. If there are no other products, what must be the molecular formula of glycylalanine?
When the amino acids alanine (C3H7NO2 ) and glycine (C2H5NO2 ) chemically react with each other,...
Which of the following amino acids is NOT an inhibitor of glutamine synthetase? O Glycine Alanine O Proline O Serine
Propose a synthesis for obtaining alanine-tyrosine from alanine and tyrosine (free amino acids). Indicate which amino acid must be N-protected and C-protected. Indicate the reason for each of the steps.
Which of the following would be considered the most acidic amino acid? alanine serine leucine glycine We were unable to transcribe this imageQuestion 3 2 pts When placed in water, proteins fold into discrete three dimensional shapes. Which amino acid is least likely to be found on the surface of a protein in water? lysine serine aspartic acid valine Describe how you would synthesize the dipeptide Leu-Gly. HTML Editor I EE xx, BIUA T T12pt
Glycine is the simplest of the amino acids, has the formula, CH2 (NH2) COOH and the Lewis structure.a. Write the VSEPR formula for the nitrogen atom as the central atom in glycine.b. Based on VSEPR theory, what is the approximate C-N-H bond angle in glycine? Explain.c. What is the approximate O-C-O bond angle in glycine? Explain.d. Identify at least two absorption bands ( and corresponding cm-1) that would likely appear in the infrared spectrum of glycine.
1. The reaction below is usually an enzyme-catalyzed process in the biosynthesis of amino acids. he imine below, when treated with acid and water, converts to the corresponding aldehyde and the amino acid alanine. Provide a mechanism for this process using only acid and water. CO2H H+ CO2H HO OPO32 OP032+ H2O NH2 alanine
Carnivores may oxidize amino acids as a source of energy. Terrestrial vertebrates and sharks oxidize amino acids to urea (NH2CONH2), carbon dioxide and water - as an oxidation product, urea has a low toxicity, high solubility and easy to eliminate from the body. An example is provided by glycine, NH2CH2CO2H. At 37 °C and 1.00 atm, what volume of carbon dioxide is produced for each microgram of glycine produced? Many aquatic venerates oxidize amino acids to ammonia, carbon dioxide and...
In Organic Chem for lab properties and identification of amino acids (aspartic acid,glycine, tyrosine, phenylalamine and phenol) please help answer the following questions. Also, please write clear because it is very hard to read response a lot of the times-thank you 4. Write a balanced chemical equation for the reaction of each amino acid in this experiment with ninhydrin. Draw Lewis structures; do not use molecular formulas.
5. The following amino acids are considered non-essential: alanine, glutamic acid, and serine. From what biomolecule can each be made? (Consider anaplerotic reactions and metabolism of other amino acids.) (6 pts - 2 ea.) 6. List five organic coenzymes covered so far that can be used for oxidation/reduction. (10 pts - 2 ea.)
The amino acid glycine can react to form a dipeptide (glycylgycine) according to the following equation: 2 glycine (s) -----> glycylgycine (s) + H2O (s) a) Use the data below (taken from standard reference tables) to calculate deltaHdegree (in kJ), deltaSdegree (in J/K), and deltaGdegree (in kJ) corresponding to this reaction at 25 celcius (SHOW WORK) deltaHdegree (in kJ) deltaSdegree (in J/K) deltaGdegree (in kJ) b) Will the reaction be more spontaneous (in the forward direction) at body temperature (37...
TABLE 5.1 PK values for amino acids 2.36 Amino acid Alanine Arginine Asparagine Aspartic acid Cysteine Glutamic acid Glutamine Glycine Histidine Isoleucine Leucine Lysine Methionine Phenylalanine Proline Serine Threonine Tryptophan Tyrosine Valine PK, PK₂ 2.34 9.69 2.17 9.04 2.02 8.80 1.88 9.60 1.96 10.28 2.19 9.67 2.17 9.13 2.34 9.60 1.82 9.17 9.60 9.60 2.18 8.95 2.28 1.83 9.13 1.99 10.60 2.219.15 2.09 9.10 2.83 9.39 2.20 9.11 2.32 9.62 2.36 9.21 5.56. Of the amino acids listed in Table...